TN: 1976 Blandy’s Bual
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TN: 1976 Blandy’s Bual
(115 g/l RS, 9 g/l TA) The first aroma I catch is a little smoke, on top of sweet notes. Swirling gives some VA, along with nutty aromas like cashew with nougat. This is thicker bodied than many of the wines, suggesting a syrup like maple with caramel. The sweet thick body is really nice. 93+ points.