The Cuisine in Portugal

This site is for discussion of travel to the "Land of Port & Madeira" as well as food related to Port or Portugal. Additionally your Offline tasting events can be planned and reviewed here.

Moderators: Glenn E., Roy Hersh, Andy Velebil

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Roy Hersh
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The Cuisine in Portugal

Post by Roy Hersh »

A fine article for those looking to get an idea about what they are in for when visiting Portugal in terms of food:

http://www.isantemagazine.com/food.html#feature#feature
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Alan C.
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Post by Alan C. »

Roy,

I've only been a couple of times, and gorged myself on Piri Piri Chicken, Fillet Steaks and freshly cooked fish.
Now your telling me there's more!
Good read, luckily I'm going again in May! :)

Alan
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Derek T.
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Post by Derek T. »

Alan,

Did you know they put their Kids in the Oven? I ate about 4 of these in October and they are delicious wiith Dow's 1970 8)

Derek
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Alan C.
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Post by Alan C. »

Derek,

I might not have got Kevin. But let me guess...Kids as in baby goats???
(I'm not keen on eating goat. The little horns and whiskers stick in your teeth!)
If not, you'll have to explain!

Alan
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Andy Velebil
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Post by Andy Velebil »

Just no FRANGO :lol: :lol:
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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