After browsing this website for what seems like hours, I must give you my compliments Roy, this website and the forum are very tidy and followed up by really kind, people.
If you are still reading this message you must already know that I am in the need of some help.
After a trip to Portugal, some years ago, when I was still living in Norway, I had my encounter with port wines and it stole my heart from the first sip :)
...I hope I don't sound too weird, it's not just because I'm a girl you see, I really enjoy port...even though I don't know much about it, just follow up some of the simple rules the lady at the wine store gave me after I bought about 15 bottles from her and smuggled them (the quote is 2liters) with me to Oslo :twisted:
Anyway, I'm currently living in Holland again. I'm invited to the birthday party of a friend of mine in Norway and I need some advice.
I'm planning to buy 3-4 bottles of port from the tax-free at Amsterdam Airport and take them with me to Oslo. My keywords are: red, dark, deep, fruity, cherry, not to sweet, tasty, wood, strong and not to forget several taste layers, I hate it when wine is flat and the taste and smell evaporates before you have swallowed it. I guess that this is also the main reason for my fascination with port, because of it's complexity

Finally, I'd also like to buy one bottle from 1982 (the year he was born), preferably with a sort of Norwegian cherry flavor (read: NOT BUBBLEGUM, but real cherry!!!), again not too sweet but with a solid taste.
My first 2 buys will be on Sunday and the other 2( incl. the 1985 wine) will be halfway June.
I hope that some of you will reply this message, though I am convinced (after all the browsing around) that you are kind to beginners

Hugs,
Marci