Short article on Madeira from US Airways magazine...
The recipe for chess pie looks interesting, except for the lack of heavy cream, it looks a lot like "pasteis de nata", my favorite Portuguese dessert:
http://usairwaysmag.com/2007_07/food_edge.php
Madeira article
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Madeira article
Marco DeFreitas Connecticut, USA
A good read and the issue of Sercial growing at a higher elevation and able to handle a longer hang time, while remaining drier in style was our recent discussion coming full circle. Mannie is the Madeira maven and I can't wait for his Madeira book.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com