Okay, here we go: The alcohol is well integrated and compared to the other LBV's I've had it's almost hidden. Very good. The nose is a bit vague, as is the body and the length. I've definately had other LBV's that were a lot more fruity than this one. What I'm particularly in doubt about is whether the wine has a lot of acid and less tannins or if it's just because it more dry than my "reference LBV's".
I have no idea what it smells and tastes of, except fruit
![Embarassed :oops:](./images/smilies/icon_redface.gif)
It hasn't been decanted. That may explain why it's so "closed"?
So, are any parts of my analysis on track? 2x
![Embarassed :oops:](./images/smilies/icon_redface.gif)