Edited Review:Special Producer - Roseira&Ricou

Gustavo Devesas · Post by **Gustavo Devesas** » Fri Jan 27, 2006 12:58 pm

Rolroi

Al B. · Post by **Al B.** » Mon Jan 30, 2006 5:41 am

Gustavo,

Thanks for the interesting article on Jose Roseira and his wines. I have never seen or heard of these wines so it was very interesting to read your comments.

I don't think I have ever tried a meio-seco vintage port so that would make an interesting experiment. I would imagine that it would taste a little like an Italian reciotto or a Californian fortified Shiraz.

Alex

Gustavo Devesas · Post by **Gustavo Devesas** » Mon Jan 30, 2006 8:21 am

Yes,I agree with your post.
I thinks both wines are full of potencial and with a lot of tradition inside each bottle too.
Two unique Ports,that everybody should at least taste once in a life. :)

Post by **Roy Hersh** » Mon Jan 30, 2006 3:43 pm

Gustavo,

Thanks for your introduction and as you will see, I have a tasting note on his wines coming in this new newsletter. Please do me one favor. go back into your post and reduce the size of your photos (significantly please) as I do not want to delete your wonderful posting, but also do not want to set a precedent.

Normally, I have had individuals discuss with me their photo uploads onto the site ... before they've done so. Please know that there are very few rules here and I don't want to start putting a whole bunch into place, either.

Thanks in advance!

Roy

Gustavo Devesas · Post by **Gustavo Devesas** » Mon Jan 30, 2006 5:43 pm

Hey Roy!

Take a look if now it's a good size?If,so in forward posts that I include some pictures I 'll use this size.
I'm looking forward for the new newsletter!!!

Post by **Roy Hersh** » Mon Jan 30, 2006 6:33 pm

I will send you a private email to your mail box on this website, my friend. Please do check!