Decant times for 2005 Vesuvio?

This forum is for discussing all things Port (as in from PORTugal) - vintages, recommendations, tasting notes, etc.

Moderators: Glenn E., Roy Hersh, Andy Velebil

Post Reply
Marco D.
Posts: 940
Joined: Thu Aug 04, 2005 10:04 am
Location: Milford, Connecticut, United States of America - USA

Decant times for 2005 Vesuvio?

Post by Marco D. »

My son's 4 year birthday party is coming up and I was going to open up a 2005 Vesuvio (his birth year). Any ideas on how long to decant?

Tasting notes to follow...
Marco DeFreitas Connecticut, USA
Frederick Blais
Posts: 2743
Joined: Sun Jul 31, 2005 10:07 am
Location: Porto, Portugal

Re: Decant times for 2005 Vesuvio?

Post by Frederick Blais »

What a fantastic Port! I'd decant it at least 6 hours before you plan to start drinking it in a large decanter to it has access to more oxygen.
Living the dream and now working for a Port company
Carlos Gandiaga
Posts: 5
Joined: Wed Apr 01, 2009 8:43 am
Location: Charlotte, NC, USA

Re: Decant times for 2005 Vesuvio?

Post by Carlos Gandiaga »

Marco D. wrote:My son's 4 year birthday party is coming up and I was going to open up a 2005 Vesuvio (his birth year). Any ideas on how long to decant?

Tasting notes to follow...
My little girl turns 4 on May 11.. I may pop a Niepoort.. :winepour:
User avatar
Andy Velebil
Posts: 16805
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: Decant times for 2005 Vesuvio?

Post by Andy Velebil »

Hopefully the bottle is for you and not your son :wink: This young I prefer to either pop-n-pour or decant the night before to give it a good long decant.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Scott Anaya
Posts: 292
Joined: Fri Dec 01, 2006 5:15 pm
Location: Anchorage, Alaska, United States of America - USA

Re: Decant times for 2005 Vesuvio?

Post by Scott Anaya »

This one drinks really nicely right outta the bottle as a "pop & pour" as Andy puts it.
Scott Anaya
Post Reply