Classic Verdelho: crisp, svelte, high-toned and tangy. The flavor profile leaned towards the bright, citrus side of the flavor spectrum. Almost like lemons skins and brown sugar had been soaked in aguardente for decades. This was lively, lengthy and energetic. (93 points)
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TN: 1928 Leacock's "EEL" (Edmund Erskine Leacock) Verdelho Vintage Madeira
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Marco D.
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TN: 1928 Leacock's "EEL" (Edmund Erskine Leacock) Verdelho Vintage Madeira
Marco DeFreitas Connecticut, USA