Vintage port and food combinations

This section is for those who have basics questions about, or are new to, Port. There are no "dumb" questions here - just those wanting to learn more!

Moderators: Glenn E., Roy Hersh, Andy Velebil

Eric Menchen
Posts: 6679
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: Vintage port and food combinations

Post by Eric Menchen »

goncalo devesas wrote:For the worst francesinhas, yeah :D ... for the best one, a foreign handcrafted beer :winebath:
So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.
User avatar
Andy Velebil
Posts: 16813
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: Vintage port and food combinations

Post by Andy Velebil »

Frederick Blais wrote:
Andy Velebil wrote:
Roy Hersh wrote:The big question is ... what is the best type of Port to serve with a Francesinha sandwich? [bye2.gif]
None, Super Bock is a far better pairing :scholar: [rotfl.gif]
Andy you'll be please to know that Super Bock recently launched new beers that are food friendly(read having more taste). Rubi and Gold are their name.

http://www.youtube.com/watch?v=3qCJJnoU9Hk
http://www.youtube.com/watch?v=_EfZV52Kh_Q
Anyone tried them yet?
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
goncalo devesas
Posts: 210
Joined: Thu Mar 12, 2009 3:35 pm
Location: porto, porto, portugal

Re: Vintage port and food combinations

Post by goncalo devesas »

yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals [rotfl.gif]... after a few days no more advertisements on T.V. :evil:
goncalo devesas
Posts: 210
Joined: Thu Mar 12, 2009 3:35 pm
Location: porto, porto, portugal

Re: Vintage port and food combinations

Post by goncalo devesas »

Eric Menchen wrote:
goncalo devesas wrote:For the worst francesinhas, yeah :D ... for the best one, a foreign handcrafted beer :winebath:
So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.
[friends.gif] we have a deal Eric !
User avatar
Andy Velebil
Posts: 16813
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: Vintage port and food combinations

Post by Andy Velebil »

goncalo devesas wrote:yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals [rotfl.gif]... after a few days no more advertisements on T.V. :evil:
Now that's too funny. I guess some research/ad company didn't do their homework [shok.gif]
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
goncalo devesas
Posts: 210
Joined: Thu Mar 12, 2009 3:35 pm
Location: porto, porto, portugal

Re: Vintage port and food combinations

Post by goncalo devesas »

From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy
Eric Menchen
Posts: 6679
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: Vintage port and food combinations

Post by Eric Menchen »

goncalo devesas wrote:From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy
Alas, I don't have a large format bottle of stout to bring you. I and some friends made 208 liters of imperial stout that we aged six months in an oak whiskey barrel. I have a little on draft and just a couple of 12 oz. bottles left.
goncalo devesas
Posts: 210
Joined: Thu Mar 12, 2009 3:35 pm
Location: porto, porto, portugal

Re: Vintage port and food combinations

Post by goncalo devesas »

Eric, I wonder if I´ll have the opportunity to make a toast with your LIMITED EDITION (STOUT) [shok.gif]

I´ll offer the francesinha and you´ll be incharge of the beer...
User avatar
Roy Hersh
Site Admin
Posts: 21829
Joined: Thu Jul 28, 2005 1:27 am
Location: Porto, PT
Contact:

Re: Vintage port and food combinations

Post by Roy Hersh »

What ... no Port with your Francesinha my friend? [rotfl.gif]

I promise you my article will be in the upcoming newsletter. Say no more.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Post Reply