So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.goncalo devesas wrote:For the worst francesinhas, yeah... for the best one, a foreign handcrafted beer
Vintage port and food combinations
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Re: Vintage port and food combinations
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Re: Vintage port and food combinations
Anyone tried them yet?Frederick Blais wrote:Andy you'll be please to know that Super Bock recently launched new beers that are food friendly(read having more taste). Rubi and Gold are their name.Andy Velebil wrote:None, Super Bock is a far better pairingRoy Hersh wrote:The big question is ... what is the best type of Port to serve with a Francesinha sandwich?![]()
http://www.youtube.com/watch?v=3qCJJnoU9Hk
http://www.youtube.com/watch?v=_EfZV52Kh_Q
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: Vintage port and food combinations
yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals
... after a few days no more advertisements on T.V. 
![ROTFL [rotfl.gif]](./images/smilies/rotfl.gif)

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Re: Vintage port and food combinations
Eric Menchen wrote:So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.goncalo devesas wrote:For the worst francesinhas, yeah... for the best one, a foreign handcrafted beer
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Re: Vintage port and food combinations
Now that's too funny. I guess some research/ad company didn't do their homeworkgoncalo devesas wrote:yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals... after a few days no more advertisements on T.V.
![RUkidding? [shok.gif]](./images/smilies/shok.gif)
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: Vintage port and food combinations
From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy
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Re: Vintage port and food combinations
Alas, I don't have a large format bottle of stout to bring you. I and some friends made 208 liters of imperial stout that we aged six months in an oak whiskey barrel. I have a little on draft and just a couple of 12 oz. bottles left.goncalo devesas wrote:From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy
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Re: Vintage port and food combinations
Eric, I wonder if I´ll have the opportunity to make a toast with your LIMITED EDITION (STOUT) ![RUkidding? [shok.gif]](./images/smilies/shok.gif)
I´ll offer the francesinha and you´ll be incharge of the beer...
![RUkidding? [shok.gif]](./images/smilies/shok.gif)
I´ll offer the francesinha and you´ll be incharge of the beer...
Re: Vintage port and food combinations
What ... no Port with your Francesinha my friend?
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![ROTFL [rotfl.gif]](./images/smilies/rotfl.gif)
I promise you my article will be in the upcoming newsletter. Say no more.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com