As I posted in my second TN, I got what I assume was a bad bottle of 2004 Dow's LBV. Went back and they said I could exchange or get something new. (Thanks for the suggestions on


Bottled in 2009, appears to be unfiltered, since it had a driven cork. I was surprised by this (not having read the other TNs on the Offley LBV until tonight), since I did not see anywhere on the label that it was unfiltered. Had it with friends on Saturday night for dessert--served around 60F, no decant. Perhaps because of that, the nose was really...dry. I would have thought I was smelling table wine, a Pinot Noir, or possibly even something drier. Did not have what I think of as a "port" nose, but still pleasant. Could pick up blackcurrants, but that was about it. Dark purple/red. Not the darkest LBV I've seen, but close. Pleasant, soft mouthfeel, not much "burn", and a lot of fruit on the finish, but not sweet. I wouldn't call this super complex, based on my one tasting, but definitely enjoyable. Since it was unfiltered, I get the sense it might benefit from a couple more years in the bottle, as it had a bit of a "new" quality to it, but that's just my uninformed guess. I would give it an 86 (still trying to get a consistent numbering scheme). Here's my rankings of ports I've tried thus far and remember enough to rate.
1963 Romariz Colheita
1996 Burmester Colheita
2003 Taylor LBV
Romariz Reserva Latina
Quinta de Ventozelo 10 Year Tawny
2005 Offley LBV
Fonseca Bin 27
Graham Six Grapes
Quarles Harris 10 Year Tawny
Dow's 2004 LBV (likely a bad bottle)
Sandeman Founder's Reserve
Had a great 20 year tawny later that evening

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