Another viewpoint on Port and the Douro

This section is for those who have basics questions about, or are new to, Port. There are no "dumb" questions here - just those wanting to learn more!

Moderators: Glenn E., Roy Hersh, Andy Velebil

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Roy Hersh
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Another viewpoint on Port and the Douro

Post by Roy Hersh »

Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Bob Parsons Alberta
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Re: Another viewpoint on Port and the Douro

Post by Bob Parsons Alberta »

Quote......"A LBV, or late bottle vintage, has spent more time in the barrel before being bottled due to lack of demand".

????
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Andy Velebil
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Re: Another viewpoint on Port and the Douro

Post by Andy Velebil »

Bob Parsons Alberta wrote:Quote......"A LBV, or late bottle vintage, has spent more time in the barrel before being bottled due to lack of demand".

????
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Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Roy Hersh
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Re: Another viewpoint on Port and the Douro

Post by Roy Hersh »

I must admit there is some perverse displeasure in my posting of these articles, waiting to see who deciphers the faults and flawed fact checking that is part of their DNA. It absolutely amazes me, that nearly every article I read on Port and Douro ... has some glaring error such as the one that Bob pointed out. Even from very sophisticated writers. Now I have to wonder if my own articles have similar flaws? Hopefully, I am more careful in using sweeping generalizations, (except when it comes to TCA and the "incidence" of TCA in Dow 1977 VP, of course :evil: ) and getting the basics correct.

In reality, I would be MUCH happier to find very well written articles on Port, because it really stinks to find all of these mistakes which give the novice Port enthusiast, the wrong impression(s) to then espouse to their friends. We, the "thought police of the Port world" will find all such errors and make sure to point them out here.

Yes Andy, knock three times ... [dash1.gif] [dash1.gif] [dash1.gif] ... every time you read one of these articles.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Rob C.
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Re: Another viewpoint on Port and the Douro

Post by Rob C. »

Roy Hersh wrote: It absolutely amazes me, that nearly every article I read on Port and Douro ... has some glaring error such as the one that Bob pointed out.
This phenomenon is certainly not restricted to articles about port and the Douro!
Bob Parsons Alberta wrote:Quote......"A LBV, or late bottle vintage, has spent more time in the barrel before being bottled due to lack of demand".

????
Now if he'd been making a statement about the origins of late bottled vintage port...well...he might have had a case...
Eric Menchen
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Re: Another viewpoint on Port and the Douro

Post by Eric Menchen »

Institute of Port. It’s in Lisbon.
Onde?

Roy, maybe you should vet your writings here first :-)
Rob. C wrote:This phenomenon is certainly not restricted to articles about port and the Douro!
This is certainly the case. As my wife and I have had first hand knowledge of a number of events reported in the news, we've come to realize how much misinformation is out there.
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Andy Velebil
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Re: Another viewpoint on Port and the Douro

Post by Andy Velebil »

Eric Menchen wrote:
Rob. C wrote:This phenomenon is certainly not restricted to articles about port and the Douro!
This is certainly the case. As my wife and I have had first hand knowledge of a number of events reported in the news, we've come to realize how much misinformation is out there.
I sometimes have to write press releases at work for major incidents. Without fail, 100% of the time, the press screws up the details in some way. Doesn't matter how detailed the info they get, they'll find a way to screw it up.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Roy Hersh
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Re: Another viewpoint on Port and the Douro

Post by Roy Hersh »

Eric wrote:
Roy, maybe you should vet your writings here first. :D

I wish I could. Putting out a newsletter without having an editor is no fun, especially for typos and grammar in tasting notes. Having another pair of eyes before the newsletter goes out would be priceless.

Oddly enough, the guys who write these articles for online newspapers and magazines DO have editors. [shrug.gif]
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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