What to nibble with 48 Reserva Velha Barbeito

This forum is for discussing all things Madeira - vintages, recommendations, tasting notes, etc.

Moderators: Glenn E., Roy Hersh, Andy Velebil

Post Reply
Woody Hoyt
Posts: 2
Joined: Wed Dec 28, 2011 7:21 pm
Location: Santa Fe, NM, USA

What to nibble with 48 Reserva Velha Barbeito

Post by Woody Hoyt »

Apologies - Just opened a '48 Reserva Velha Barbeito preparing for Saturday's New Year's Eve two couple celebration. So what nibbles or simple foods might you suggest we match with it? Thanks in advance.
Gary Banker
Posts: 665
Joined: Tue Mar 07, 2006 6:08 pm
Location: Shirley, Massachusetts, United States of America - USA

Re: What to nibble with 48 Reserva Velha Barbeito

Post by Gary Banker »

Hard cheese, like cheddar or parmesan should work. That's a very nice wine that would stand well on its own. I assume that you have the malvasia.
User avatar
Roy Hersh
Site Admin
Posts: 21817
Joined: Thu Jul 28, 2005 1:27 am
Location: Porto, PT
Contact:

Re: What to nibble with 48 Reserva Velha Barbeito

Post by Roy Hersh »

I would not combine this with any food, but if you must:

In addition to cheese, Marcona almonds, dried apricots, slices of granny smith apples or pears, Bolo de Mel cake (honey cake), date 'n nut bread for sheer nibbling. If you want to pair it with a meal, let us know and we can certainly make some entree suggestions too.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Woody Hoyt
Posts: 2
Joined: Wed Dec 28, 2011 7:21 pm
Location: Santa Fe, NM, USA

Re: What to nibble with 48 Reserva Velha Barbeito

Post by Woody Hoyt »

Thanks. Baklava was wonderful, and Bleu and Asiago cheeses as well as a liver/mushroom pate all worked very well with toasted baguette slices.
User avatar
Roy Hersh
Site Admin
Posts: 21817
Joined: Thu Jul 28, 2005 1:27 am
Location: Porto, PT
Contact:

Re: What to nibble with 48 Reserva Velha Barbeito

Post by Roy Hersh »

Woody, this is like telling a joke without the punchline! [shok.gif]

So, how was the wine? [cheers.gif]
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Post Reply