I am used to complex system with Bordeaux which is really hard to fully understand even for French, or people from Bordeaux.
But Port system is definitely a hard one too!
I'm still working and try to understand by myself and I think I'm starting to understand better. At least for the essential.
Yet, I will certainly have a few questions for you!
Your English is great and have no worries. Thanks for signing up and joining us. You will get lots of great answers to any and all questions you may have.
I'm Bradley Bogdan, currently a resident of Boise, ID, where I'm in grad school for social work. I work (very) part time at a local wine shop, have worked with a couple wineries in just about every capacity, and love sharing bottles with enthusiasts wherever I can find them, new or seasoned. Believe it or not, the wine that got me into port was actually not really a port at all, but an R. L. Buller & Son dessert wine from Australia, which opened my eyes to fortified wines in general. My other (non-port) passions include running, Riesling, most sports, and the outdoors. Pleasure to meet you all!
for the Forum, glad to have you with us and thanks for the introduction. Good thing you work at a wine store, that discount will help offset all the Port this group will have you buying in no time flat
Good luck with your bottle tonight, I hope whichever one you chose shows well.
Hi there,
New guy here from Portlant, ORE. Only been drinking Port for a few years, but it appeals to me on so many levels that its sure to claim many a paycheck over the coming years. Other interests are music (instruments), my dogs and Wife, and bad cinema.
I am a layabout by choice, and a UNIX Engineer by trade.
Hi,
I am Jamie and I was born in 1955. I reside in the Midwest north of Chicago. My father first introduced me to wine when I was a sophomore in high school. He also introduced me to several wine groups of which I am now a member. My wife was also born in 1955 and married in 1980. We currently have 4 btls of '80 Dow (thank you FTLOP) and I have longed for port from 1955 (18 btls) and during the cold winter months, I love to have a glass before heading off to sleep. I am new to the sight and excited to be a part of the community.
Jamie G wrote:Hi,
I am Jamie and I was born in 1955. I reside in the Midwest north of Chicago. My father first introduced me to wine when I was a sophomore in high school. He also introduced me to several wine groups of which I am now a member. My wife was also born in 1955 and married in 1980. We currently have 4 btls of '80 Dow (thank you FTLOP) and I have longed for port from 1955 (18 btls) and during the cold winter months, I love to have a glass before heading off to sleep. I am new to the sight and excited to be a part of the community.
Hi Jamie,
to the Forum, glad you've joined us and thanks for the intro. 1955 and 1980, two very good years for sure. Very lucky you are indeed! Soon this group will have you drinking chilled Tawny Port on a warm summer afternoon and evening, buying way more 1955 and 1980 Ports, and just more Port overall....we are "Port pushers" you know
Again, welcome to glad you've joined us and I look forward to your involvement with us!!
Thanks for taking the leap of faith from the email. I am sure you will find others here also from IL that participate. I hope to get out to IL if not this year, certainly next.
In the meantime, I hope you will enjoy your exploration and participation here.
My name is Matthew, I'm 27 and from Edmonton, Canada. I've always enjoyed port; I like the flavours and prefer the sweetness over other wines. I stumbled across this site while searching about port sippers and decanting port. I've already learned quite a bit browsing and decided to stay as it really seems like a great site.
Great that you have decided to hang out and join us. I am up there every year in Nov. (in Edmonton) and take part in presenting Ports in conjunction with DeVine's wine shop. I hope to get to meet you later this year.
Thanks for dropping by here and we hope you will continue to participate. I have had more people join our tours of the Port region, from Edmonton, than any other city in the world.
Great that you have decided to hang out and join us. I am up there every year in Nov. (in Edmonton) and take part in presenting Ports in conjunction with DeVine's wine shop. I hope to get to meet you later this year.
Thanks for dropping by here and we hope you will continue to participate. I have had more people join our tours of the Port region, from Edmonton, than any other city in the world.
Roy,
I've never been to DeVine's but I'll have to check it out. I'd be interested in seeing your Port presentation in November so be sure to send me a message when you come up! I wonder what it is about Edmonton that inspires so many Port drinkers...
I am not really sure. But it is amazing to see how they fill the deVine's event every year and the shop carries a ton of Portuguese wine and plenty of Port too. But, oh ... those prices in Alberta! The wine buyer/co-owner is from Portugal, which explains the shops deep interest and shelf space alloted to the wines.
I'm a newcomer to the forums. I grew up in CT now live in Los Angeles where I produce film and tv (mostly film). I thoroughly enjoy port and madeira, though I have also have a wine cellar filled with some other goodies. I tend to enjoy the camaraderie and the sharing of Port and Madeira with other lovers of Port and Madeira, however, and thought that joining in the fun of the forums is really only a step away from just that. I am always excited by the hunt for that special bottle, as well as going to tastings with other lucky enthusiasts in attendance. Surely, I am but an amateur compared to all of you here; but I am humbled enough by tastings and sips that I have decided no matter how much I drink, I will always be a student of the trade, learning more with each passing pour.
I should note that while I thought I had always liked Port, it was when my wife and I spent about a week in Portugal as the last leg of an around-the-world honeymoon, where we really sunk (drowned?) our palates into lots of port, both red and white, and fell in love (with the port, of course!). My fondness (nay, infatuation) with Madeira followed almost immediately, though I have yet to travel to the island itself.
I look forward to reading (and writing, a bit) here, and continuing my endless education as well as sharing a passion for these wonderful wines. Please feel free to reach out to me any time.
Welcome to the forum and for the introduction! You are so right, the best thing for me about enjoying all things about wine is the constant learning that goes with it. I live not to far from you, east of downtown, well so long as traffic isn't too bad. Hopefully we can share some bottles sometime soon. I have periodic gatherings at my house, mostly informal and always laid back, of which I am long overdue for one. I'll try and let you know when the next one is, but if I forget keep an eye on the Offline section where I will announce it.
Glad you have joined us and hopefully at some point you can come along on our Fortification Tour (shameless plug:http://www.fortheloveofport.com/fortifi ... ation-tour)
as we are gearing up for the 2012 version. We have lots of Madeira content in the Forum and a good amount in our archives and in the newsletter too. I look foward to reading your posts, and eventually sharing some bottles together.
Thanks for the introduction and please feel free to ask any questions you may have!
Thanks for the welcome, folks! And yes, Roy, your trips sound amazing. Filming being the tricky medium it can be, I think I'd have to take a special trip out there just for filming... although I'd certainly take a camera with me on one of your trips, I think bringing a small crew out to the island specifically to film interviews, b-roll landscapes, heck --- if we get a stroke of luck -- maybe even a helicopter flyover of the island! Ok, now I'm just getting ahead of myself. But going on one of your trips sounds like it would a perfect "scouting" trip -- nay, just a perfect trip in general! Now if only I could make the time.... hey, I guess I could consider it "work," at this point, right? haha.
Even though I've been a member for awhile, I've never introduced myself. My family and I live in Sunnyvale, CA (in Silicon Valley), and I teach elementary school in Santa Clara. I've collected wine since 1983, when I turned 21. Back then, had I known about Madeira, I certainly would have taken advantage of those 1980s prices, ergh...
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for the Forum, glad to have you with us and thanks for the introduction. Good thing you work at a wine store, that discount will help offset all the Port this group will have you buying in no time flat ![[d_training.gif]](./images/smilies/d_training.gif "In Training"){kind=small}
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glad you've joined us and I look forward to your involvement with us!!
The wine buyer/co-owner is from Portugal, which explains the shops deep interest and shelf space alloted to the wines.