Decanting
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Decanting
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Moses Botbol
- Posts: 6037
- Joined: Wed Aug 30, 2006 7:38 am
- Location: Boston, USA
Re: Decanting
I am believer in decanting. No mention of cheese cloth.... I like the Jura method of just uncorking, standing the bottle, and waiting several days to before serving. I haven't yet tried it on VP, but suspect it should work well.
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