Do you want to be a better taster?

Post by **Roy Hersh** » Wed Dec 19, 2012 1:00 pm

Russ K · Post by **Russ K** » Wed Dec 19, 2012 1:13 pm

this is an excellent article. thx for posting

Post by **Andy Velebil** » Sun Dec 23, 2012 7:37 am

Indeed, an excellent article that all levels of wine drinkers should read.

Eric Ifune · Post by **Eric Ifune** » Sun Dec 23, 2012 9:16 pm

Very nice indeed!

Post by **Roy Hersh** » Tue Dec 25, 2012 11:41 am

Do you hear what I hear?

An echo.

Post by **Andy Velebil** » Tue Dec 25, 2012 12:06 pm

Roy Hersh wrote:Do you hear what I hear?

An echo.

WHAT

Eric Ifune · Post by **Eric Ifune** » Tue Dec 25, 2012 2:34 pm

Luc Gauthier · Post by **Luc Gauthier** » Sun Feb 03, 2013 12:00 pm

you can hear the reverberations ( is that a word ? ) in 2013

Mark Clancy · Post by **Mark Clancy** » Thu Feb 07, 2013 5:00 pm

Thanks for posting I missed this one earlier and I think it nails it for me.

-Mark

Andrew E · Post by **Andrew E** » Sat Feb 09, 2013 6:43 pm

I haven't had many VP's or colheitas myself, so is what he says about texture relevant to how well someone would gage their future?

Post by **Roy Hersh** » Sat Feb 16, 2013 9:20 am

If by future you are talking about the window of drinkability, then, I'd have to say, no.

For The Love Of Port