Graham's Lodge opens new restaurant: VINUM
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Graham's Lodge opens new restaurant: VINUM
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: Graham's Lodge opens new restaurant: VINUM
I'll be looking forward to trying it one way or the other in September/October!
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Re: Graham's Lodge opens new restaurant: VINUM
+1Paul Fountain wrote:I'll be looking forward to trying it one way or the other in September/October!
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: Graham's Lodge opens new restaurant: VINUM
You will all be most welcome, the food is good!
Have a good weekend,
Paul
Have a good weekend,
Paul
Re: Graham's Lodge opens new restaurant: VINUM
hopefully some great half bottles we can help wash it all down with!Symington Family wrote:You will all be most welcome, the food is good!
Have a good weekend,
Paul
Disclosure: Distributor for Quevedo Wines in NY
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Re: Graham's Lodge opens new restaurant: VINUM
Same here Paul!Paul Fountain wrote:I'll be looking forward to trying it one way or the other in September/October!
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Re: Graham's Lodge opens new restaurant: VINUM
Half bottles are for wimps lolJeff G. wrote:hopefully some great half bottles we can help wash it all down with!Symington Family wrote:You will all be most welcome, the food is good!
Have a good weekend,
Paul
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: Graham's Lodge opens new restaurant: VINUM
I love traditions - but now I have to break with one!
Every year when I'm arriving in Porto in the morning, my first visit leads me to the Graham's lodge... Afterwards I always go to Taylor's, to enjoy lunch at their restaurant...
This year, things will be different... Because now Taylor's lodge will see me only on my second day in Porto!
July 5th, 2013 - Graham's lodge and restaurant!!!!!
I hope that at some point the menu and the wine list will be online - there is nothing better than sitting 7,185 kilometers away from Porto and to plan and dream about the first lunch of the vacation!!!!
Every year when I'm arriving in Porto in the morning, my first visit leads me to the Graham's lodge... Afterwards I always go to Taylor's, to enjoy lunch at their restaurant...
This year, things will be different... Because now Taylor's lodge will see me only on my second day in Porto!
July 5th, 2013 - Graham's lodge and restaurant!!!!!
I hope that at some point the menu and the wine list will be online - there is nothing better than sitting 7,185 kilometers away from Porto and to plan and dream about the first lunch of the vacation!!!!
Re: Graham's Lodge opens new restaurant: VINUM
but variety is the spice of life my friendAndy Velebil wrote:Half bottles are for wimps lolJeff G. wrote:hopefully some great half bottles we can help wash it all down with!Symington Family wrote:You will all be most welcome, the food is good!
Have a good weekend,
Paul
Disclosure: Distributor for Quevedo Wines in NY
Re: Graham's Lodge opens new restaurant: VINUM
Except when it comes to wimpy half bottles!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Re: Graham's Lodge opens new restaurant: VINUM
Christian,
I will be free on July 5th and maybe we can hook up while you are there. I will be in Portugal from the end of May through the end of the first week in July. It would be great to drink some Port together with you again!
I will be free on July 5th and maybe we can hook up while you are there. I will be in Portugal from the end of May through the end of the first week in July. It would be great to drink some Port together with you again!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Re: Graham's Lodge opens new restaurant: VINUM
Cynthia replies that they're testing out different wines and will post on the vintage port site once they finalize the menu with what wines they're looking to carry.
As with whimpy half bottles, some of us don't enjoy drinking tannin filled wines of youthful 750+ml bottles. gimme a half bottle anyday I can't decant and prep myself at home.
As with whimpy half bottles, some of us don't enjoy drinking tannin filled wines of youthful 750+ml bottles. gimme a half bottle anyday I can't decant and prep myself at home.
Disclosure: Distributor for Quevedo Wines in NY
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Re: Graham's Lodge opens new restaurant: VINUM
You have to be decanted? That explains a lot.Jeff G. wrote: gimme a half bottle anyday I can't decant and prep myself at home.
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Glenn Elliott
Re: Graham's Lodge opens new restaurant: VINUM
well massive quantities of liquid typically requires decanting after a few hoursGlenn E. wrote:You have to be decanted? That explains a lot.Jeff G. wrote: gimme a half bottle anyday I can't decant and prep myself at home.
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Disclosure: Distributor for Quevedo Wines in NY
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Re: Graham's Lodge opens new restaurant: VINUM
Hello Roy,
That is fantastic news!
Yes, let's try tyo do something together on July 5th! I arrive at 11:40 am and wanted to go for a late lunch to Graham's... and then of course to Vinologia at the end of the day... and a few other places in between... But everything is flexible. The first day is always fun and confusing in Porto...
It would be great to see you again.
I just made my reservation for July 6th at Paparico... if you are still free that night, then please feel free to join us (my kids and a few Portuguese friends). I think that restaurant would be of course the perfect "grande finale" of your Portugal trip!
I'm absolutely jealous that you will spent so much time in Portugal... Just be careful that you don't become a tax-resident in Portugal... :)
That is fantastic news!
Yes, let's try tyo do something together on July 5th! I arrive at 11:40 am and wanted to go for a late lunch to Graham's... and then of course to Vinologia at the end of the day... and a few other places in between... But everything is flexible. The first day is always fun and confusing in Porto...
It would be great to see you again.
I just made my reservation for July 6th at Paparico... if you are still free that night, then please feel free to join us (my kids and a few Portuguese friends). I think that restaurant would be of course the perfect "grande finale" of your Portugal trip!
I'm absolutely jealous that you will spent so much time in Portugal... Just be careful that you don't become a tax-resident in Portugal... :)
Re: Graham's Lodge opens new restaurant: VINUM
Christian, may I join you for lunch at VINUM? I am teaching a course in Braga that weekend and think I could make thisChristian Gollnick wrote:July 5th! I arrive at 11:40 am and wanted to go for a late lunch to Graham's... and then of course to Vinologia at the end of the day... and a few other places in between... But everything is flexible. The first day is always fun and confusing in Porto...
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Re: Graham's Lodge opens new restaurant: VINUM
Hi Daniel, that's marvelous! Yes, let's make a little unofficial Port-Harvest-Tour 2012-Reunion! I come from Madrid, landing at 11:40 at the airport... so I guess I will arrive only around 2:00 at the restaurant... I hope you guys can wait so long...
Re: Graham's Lodge opens new restaurant: VINUM
My timing will all depend on a group of Brazilians.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Re: Graham's Lodge opens new restaurant: VINUM
The website is up and running now.
http://vinumatgrahams.com/
http://vinumatgrahams.com/
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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