Good news for TWINKIES lovers in the USA
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Good news for TWINKIES lovers in the USA
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- Andy Velebil
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Re: Good news for TWINKIES lovers in the USA
Which port do you think would pair best?
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: Good news for TWINKIES lovers in the USA
Whichever that will mask the taste of the Twinkie, probably the newest Taylor Vintage available.Andy Velebil wrote:Which port do you think would pair best?
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Re: Good news for TWINKIES lovers in the USA
I'd actually think Madeira would work better, with some sharp acidity to cut the cloying sweetness and chemical preservers, and oxidized notes to match the "cream" and yellow cake.Andy Velebil wrote:Which port do you think would pair best?
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Re: Good news for TWINKIES lovers in the USA
That one made me laugh!!Bradley Bogdan wrote:I'd actually think Madeira would work better, with some sharp acidity to cut the cloying sweetness and chemical preservers, and oxidized notes to match the "cream" and yellow cake.Andy Velebil wrote:Which port do you think would pair best?
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: Good news for TWINKIES lovers in the USA
Not as tuned into Madeira, I was going to suggest a tawny or colheita would be a better pairing than a ruby.
- Eric Ifune
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Re: Good news for TWINKIES lovers in the USA
Not Port or Madeira, but a Pedro Ximeniz from Spain. So sweet it would overwhelm whatever flavor the twinkie has!
Re: Good news for TWINKIES lovers in the USA
Dissing on Twinkies, oh no you didn't. ![RUkidding? [shok.gif]](./images/smilies/shok.gif)
![RUkidding? [shok.gif]](./images/smilies/shok.gif)
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com