Decant advice - 1964 Broadbent Boal Madeira

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Eric Menchen
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Decant advice - 1964 Broadbent Boal Madeira

Post by Eric Menchen »

I'm planning on serving this after a Christmas dinner with pecan pie. I was thinking I'd do a double decant as I will be traveling with it (locally). Recommendations?
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Eric Ifune
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Re: Decant advice - 1964 Broadbent Boal Madeira

Post by Eric Ifune »

If you're going to double decant, I'd do it a day or two ahead.
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Roy Hersh
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Re: Decant advice - 1964 Broadbent Boal Madeira

Post by Roy Hersh »

Agree, but I'd decant 48 hours ahead. Nothing will be lost with the extra time and lots to gain. I hope you and Marijke enjoy this and btw, belatedly, Happy Birthday Eric!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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Eric Menchen
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Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

Re: Decant advice - 1964 Broadbent Boal Madeira

Post by Eric Menchen »

Madeira is in the decanter. It won't get a full 48 hours, but 30+.

And thank you Roy. You aren't late--the day after Christmas.
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