The story behind NASA's brief embrace of extraterrestrial sherry is a curious one. In the early seventies, the agency's focus was shifting from short, Moon-focused missions to the possibility of longer-term inhabitation of space. A revamped menu was among the most pressing challenges: food on the Gemini and Apollo programs came in dehydrated cube form, or squeezed from a pouch, and was universally regarded as inedible......
