For The Love Of Port

Fonseca Siroco Dry White Port...something new to try.

Good one Glenn!

Glenn E. wrote:

Andy Velebil wrote:How'd you get the bottles to stick to the ceiling?

Mail ordered 'em from Australia?

Andy Velebil wrote:

Glenn E. wrote:

Andy Velebil wrote:How'd you get the bottles to stick to the ceiling?

Mail ordered 'em from Australia?

Andy and Glenn: Cheech and Chong on tour

Allan Engelsted Laurents wrote:

Andy Velebil wrote:

Glenn E. wrote:Mail ordered 'em from Australia?

Andy and Glenn: Cheech and Chong on tour

You should see what happens when we get in the same room with a bottle of Port!

(No really, come join us for a tasting some time!)

Glenn E. wrote:

Allan Engelsted Laurents wrote:

Andy Velebil wrote:

Andy and Glenn: Cheech and Chong on tour

You should see what happens when we get in the same room with a bottle of Port!

(No really, come join us for a tasting some time!)

For sure. You need to join all of us for a tasting at some point. The most fun you'll have at a tasting.


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Sammamish - Los Angeles - Denmark. Allmost a perfect triangel.
But for sure. You guys sounds crayzy enough, just the kinds of friends I go for!

Whenever I comes to the States, I'll look You up.

But the travelling is bad for my ports, so I have to drink one of Yours...
But Then again, You are ofcourse most welcome in my house in Denmark. And then the port will be on me. Maby I will serve You with a Niepoort Colheita 1935? How does that Sound?

Allan

Allan Engelsted Laurents wrote:Sammamish - Los Angeles - Denmark. Allmost a perfect triangel.
But for sure. You guys sounds crayzy enough, just the kinds of friends I go for!

Whenever I comes to the States, I'll look You up.

But the travelling is bad for my ports, so I have to drink one of Yours...
But Then again, You are ofcourse most welcome in my house in Denmark. And then the port will be on me. Maby I will serve You with a Niepoort Colheita 1935? How does that Sound?

Allan

I can be there in how many hours....

Let me see...the Ni35 needs 3-4 hours of decanting. If You leave right after the semifinal Arg-Hol. I Can have it "up and running" tomorrow morning (early).
Bring some cheesecake

Allan

Allan Engelsted Laurents wrote:Let me see...the Ni35 needs 3-4 hours of decanting. If You leave right after the semifinal Arg-Hol. I Can have it "up and running" tomorrow morning (early).
Bring some cheesecake
Allan

I make an awesome goat cheese cheesecake with red wine grape compote, but it goes better with VP and doesn't travel well either. So you come to Colorado for that, and I'll come to Denmark for colheitas. I'm in a wine tasting group here and one of the members is from Denmark as well, and still has a home and cellar there.

Hi Eric
A good deal! It seems to me that All the crazy portpeople lives in the States?
Imagine a cheesecake from 1935

And just because I had 3 bottles sticking to the cealing, I got invited to the US of A, incl. One Cheesecake made from goat.

Just found some VPs at a local grocery store on discount. The prices were OK but not great, so I talked the wine steward down quite a bit if I took four bottles:

1985 Smith Woodhouse VP
2000 Dow's VP
2003 Cockburn VP
2007 Graham's VP

$70 on the SW. $60 on the rest.

-Lisa

1980 Ramos Pinto vintage. Plan on having one in August as part of a mini RP vertical.

Lisa Stevens wrote:Just found some VPs at a local grocery store on discount. The prices were OK but not great, so I talked the wine steward down quite a bit if I took four bottles:

1985 Smith Woodhouse VP
2000 Dow's VP
2003 Cockburn VP
2007 Graham's VP

$70 on the SW. $60 on the rest.

-Lisa

Nice


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Frederick Blais wrote:Soon some Sandeman Vau 1999 as they release it in Quebec for 25$ a bottle

Here in Edmonton the '99 Vau costs $35...........imagine, with Alberta having the lowest taxes on wine in all of Canada it costs more here in a privatized retail market than it does in the government monopoly in Quebec. How does that happen?

Mahmoud.

PS: In hushed tones.........Actually, I do know, it's not the retailer but rather the wholesalers who jack up the price.

And since I'm on this thread I should mention that I found a few older bottles of 2000 Smith Woodhouse VP, in a small town, for only $38 - considering that the most recent vintage on the market is the 2011 VP, I have to believe that it was a very old price. It was the only VP in the store.

Ah, yes, they also had a single bottle of 2000 Sandeman's LBV (bottled in 2004) for $20 so I had to buy that one as well.

Cheers.........................Mahmoud.

Mahmoud Ali wrote:And since I'm on this thread I should mention that I found a few older bottles of 2000 Smith Woodhouse VP, in a small town, for only $38 - considering that the most recent vintage on the market is the 2011 VP, I have to believe that it was a very old price. It was the only VP in the store.

Ah, yes, they also had a single bottle of 2000 Sandeman's LBV (bottled in 2004) for $20 so I had to buy that one as well.

Cheers.........................Mahmoud.

I like the 2000 Smith Woodhouse and that is a really good price for it. Nice score!

Let us know how the Sandeman is, I'm curious how it's doing now that it's 14 years old.

Bought a bottle of Croft 1963, UK bottled and in nice condition last week from someone who had developed an alcohol allergy and can't drink any more.

2x - Croft 2011 VP, $75 per 750ml delivered, Ultimate Wine Shop - online.

2 x 1964 Taylor Colheita bottled 2014