"This powerful red delivers concentrated flavors of dark plum, Asian spice, roasted meats and dark chocolate that are backed up by fine acidity. Medium-grained tannins are silky, and the finish is rich, with concentrated notes of dark chocolate, mocha and cream. Best from 2012 through 2018. 200 cases imported."
i'd say drink up soon before this goes over the hill
I suppose this just goes to show how little even wine "professionals" understand about Vintage Port. On the bright side, this lack of appreciation probably goes a long way in keeping the prices down for those of us who truly love it...