Re: faked Pather
Posted: Sun Jun 09, 2013 8:05 pm
Pardon me for being a little bit late to offer another reply regarding the new-looking capsule. I don't pretend to know as much about ancient Madeira and Port as Roy and others, but I will say that it is not uncommon to see wax capsules stand up to the test of time, unless we are talking about Leroy's burgundy or Dunn Howell Mountain, both of which I am convinced leave their respective wineries in crumbs. I have seen Taylor Fladgate from the very early part of the century with seemingly original wax capsules that are in fantastic shape, though labels may have long since deteriorated.
We know these bottles were distributed in 1989 and then dressed for sale some time thereafter, so it is very likely they were given a fresh cork and capsule. It is also a good possibility that they had been stored in demijohns and rebottled in 1989 when they were allocated to the family. Unforunately, this part of our work is hardly a science and a lot of crazy things can happen to bottles along the way. I actually have a client with a very damp natural cellar who actually schlacks all his labels and applies his own wax capsules to his new release bordeaux because he believes it will preserve better. Good luck selling those wines in 20 years! In this particular case though, the overriding evidence that makes me comfortable with moving forward with a sale is that we can trace the bottle back to it's producer in two documened and reputable steps.
Frank
We know these bottles were distributed in 1989 and then dressed for sale some time thereafter, so it is very likely they were given a fresh cork and capsule. It is also a good possibility that they had been stored in demijohns and rebottled in 1989 when they were allocated to the family. Unforunately, this part of our work is hardly a science and a lot of crazy things can happen to bottles along the way. I actually have a client with a very damp natural cellar who actually schlacks all his labels and applies his own wax capsules to his new release bordeaux because he believes it will preserve better. Good luck selling those wines in 20 years! In this particular case though, the overriding evidence that makes me comfortable with moving forward with a sale is that we can trace the bottle back to it's producer in two documened and reputable steps.
Frank