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Re: Vintage port and food combinations
Posted: Mon Feb 22, 2010 9:39 pm
by Eric Menchen
goncalo devesas wrote:For the worst francesinhas, yeah

... for the best one, a foreign handcrafted beer

So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.
Re: Vintage port and food combinations
Posted: Tue Feb 23, 2010 5:24 am
by Andy Velebil
Frederick Blais wrote:Andy Velebil wrote:Roy Hersh wrote:The big question is ... what is the best type of Port to serve with a Francesinha sandwich?
![See Ya [bye2.gif]](./images/smilies/bye2.gif)
None, Super Bock is a far better pairing
![ROTFL [rotfl.gif]](./images/smilies/rotfl.gif)
Andy you'll be please to know that Super Bock recently launched new beers that are food friendly(read having more taste). Rubi and Gold are their name.
http://www.youtube.com/watch?v=3qCJJnoU9Hk
http://www.youtube.com/watch?v=_EfZV52Kh_Q
Anyone tried them yet?
Re: Vintage port and food combinations
Posted: Fri Feb 26, 2010 10:16 am
by goncalo devesas
yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals
![ROTFL [rotfl.gif]](./images/smilies/rotfl.gif)
... after a few days no more advertisements on T.V.

Re: Vintage port and food combinations
Posted: Fri Feb 26, 2010 10:18 am
by goncalo devesas
Eric Menchen wrote:goncalo devesas wrote:For the worst francesinhas, yeah

... for the best one, a foreign handcrafted beer

So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.
![Friends [friends.gif]](./images/smilies/friends.gif)
we have a deal Eric !
Re: Vintage port and food combinations
Posted: Fri Feb 26, 2010 1:04 pm
by Andy Velebil
goncalo devesas wrote:yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals
![ROTFL [rotfl.gif]](./images/smilies/rotfl.gif)
... after a few days no more advertisements on T.V.

Now that's too funny. I guess some research/ad company didn't do their homework
![RUkidding? [shok.gif]](./images/smilies/shok.gif)
Re: Vintage port and food combinations
Posted: Mon Mar 01, 2010 8:04 am
by goncalo devesas
From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy
Re: Vintage port and food combinations
Posted: Mon Mar 01, 2010 9:52 am
by Eric Menchen
goncalo devesas wrote:From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy
Alas, I don't have a large format bottle of stout to bring you. I and some friends made 208 liters of imperial stout that we aged six months in an oak whiskey barrel. I have a little on draft and just a couple of 12 oz. bottles left.
Re: Vintage port and food combinations
Posted: Mon Mar 01, 2010 1:00 pm
by goncalo devesas
Eric, I wonder if I´ll have the opportunity to make a toast with your LIMITED EDITION (STOUT)
I´ll offer the francesinha and you´ll be incharge of the beer...
Re: Vintage port and food combinations
Posted: Tue Mar 09, 2010 11:28 pm
by Roy Hersh
What ... no Port with your Francesinha my friend?
I promise you my article will be in the upcoming newsletter. Say no more.