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Re: Vintage port and food combinations

Posted: Mon Feb 22, 2010 9:39 pm
by Eric Menchen
goncalo devesas wrote:For the worst francesinhas, yeah :D ... for the best one, a foreign handcrafted beer :winebath:
So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.

Re: Vintage port and food combinations

Posted: Tue Feb 23, 2010 5:24 am
by Andy Velebil
Frederick Blais wrote:
Andy Velebil wrote:
Roy Hersh wrote:The big question is ... what is the best type of Port to serve with a Francesinha sandwich? [bye2.gif]
None, Super Bock is a far better pairing :scholar: [rotfl.gif]
Andy you'll be please to know that Super Bock recently launched new beers that are food friendly(read having more taste). Rubi and Gold are their name.

http://www.youtube.com/watch?v=3qCJJnoU9Hk
http://www.youtube.com/watch?v=_EfZV52Kh_Q
Anyone tried them yet?

Re: Vintage port and food combinations

Posted: Fri Feb 26, 2010 10:16 am
by goncalo devesas
yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals [rotfl.gif]... after a few days no more advertisements on T.V. :evil:

Re: Vintage port and food combinations

Posted: Fri Feb 26, 2010 10:18 am
by goncalo devesas
Eric Menchen wrote:
goncalo devesas wrote:For the worst francesinhas, yeah :D ... for the best one, a foreign handcrafted beer :winebath:
So when I make it for a Harvest Tour, I'll bring a travel case filled with beers, and swap them out for Port along the way.
[friends.gif] we have a deal Eric !

Re: Vintage port and food combinations

Posted: Fri Feb 26, 2010 1:04 pm
by Andy Velebil
goncalo devesas wrote:yeah, I rather drink a guiness... I enjoyed and laughed a lot when I saw the fancy advertisements on T.V. , because this is the kind of beer with no success in Portugal, starting with the "gourmet" meals [rotfl.gif]... after a few days no more advertisements on T.V. :evil:
Now that's too funny. I guess some research/ad company didn't do their homework [shok.gif]

Re: Vintage port and food combinations

Posted: Mon Mar 01, 2010 8:04 am
by goncalo devesas
From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy

Re: Vintage port and food combinations

Posted: Mon Mar 01, 2010 9:52 am
by Eric Menchen
goncalo devesas wrote:From Super Bock. the one that I prefer is the STOUT... Toasted flavour and caramel, dark color with a lot of foam... creamy
Alas, I don't have a large format bottle of stout to bring you. I and some friends made 208 liters of imperial stout that we aged six months in an oak whiskey barrel. I have a little on draft and just a couple of 12 oz. bottles left.

Re: Vintage port and food combinations

Posted: Mon Mar 01, 2010 1:00 pm
by goncalo devesas
Eric, I wonder if I´ll have the opportunity to make a toast with your LIMITED EDITION (STOUT) [shok.gif]

I´ll offer the francesinha and you´ll be incharge of the beer...

Re: Vintage port and food combinations

Posted: Tue Mar 09, 2010 11:28 pm
by Roy Hersh
What ... no Port with your Francesinha my friend? [rotfl.gif]

I promise you my article will be in the upcoming newsletter. Say no more.