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Re: What Madeira Have You Opened This Week?

Posted: Thu Sep 24, 2015 7:14 am
by Justin A
Matt K wrote:I don't get the love for the Broadbent 10...

Hard to enjoy if you're used to canteiro.

Re: What Madeira Have You Opened This Week?

Posted: Thu Sep 24, 2015 1:50 pm
by Eric Ifune
1912 D'Oliveiras Verdelho. Still great as usual!

Re: What Madeira Have You Opened This Week?

Posted: Tue Oct 06, 2015 4:55 pm
by Gary Banker
1978 Barbeito boal
1978 Barbeito sercial (bottled in 2011)

Re: What Madeira Have You Opened This Week?

Posted: Thu Oct 08, 2015 2:07 pm
by Eric Ifune
Barbeito Malvasia 40 year old Mae Manuela

Re: What Madeira Have You Opened This Week?

Posted: Sun Oct 11, 2015 8:42 am
by Reidar Andersen
Looking forward a tasting note... It is available in Norway...

Re: What Madeira Have You Opened This Week?

Posted: Sun Oct 11, 2015 9:26 am
by Eric Ifune
An excellent 40 year old.
Quite dark with translucent green-amber rim.
Not a heavy weight, but beautiful balance. Has Barbieto's signature acidity. One can tell there is quite a bit of very old wine giving depth and complexity. Ricardo used almost 10% of 1880 in the blend. and it shows.
94 points on this occasion.

Re: What Madeira Have You Opened This Week?

Posted: Sun Oct 11, 2015 10:14 am
by Reidar Andersen
Thanks Eric... [berserker.gif]

Re: What Madeira Have You Opened This Week?

Posted: Tue Oct 13, 2015 4:54 pm
by Gary Banker
1957 Henriques & Henriques boal
1982 Barbeito boal

Re: What Madeira Have You Opened This Week?

Posted: Thu Oct 15, 2015 3:42 pm
by Roy Hersh
Gary,

I had my hand on that H&H from 1957 too and almost opened it, but wanted to try the same grape and year from a producer that I've not experienced before.

How was your H&H?

Re: What Madeira Have You Opened This Week?

Posted: Fri Oct 16, 2015 9:29 am
by Glenn E.
I decanted a 1964 Blandy's Malmsey on Tuesday evening for a tasting tonight. It smells great so far!

Re: What Madeira Have You Opened This Week?

Posted: Fri Oct 16, 2015 3:04 pm
by Roy Hersh
Try not to drink too much of it before you get here young man. Table is all set and ready to go. I hope everyone will show up for dinner on time. Then comes the real drinking. It has been too long since I had more than one Madeira at a time. Since May, in fact. That is just pathetic. Tonight we'll make for that, with the rest of the local :ftlop: group.

Re: What Madeira Have You Opened This Week?

Posted: Fri Oct 16, 2015 7:43 pm
by Gary Banker
Roy Hersh wrote:Gary,

I had my hand on that H&H from 1957 too and almost opened it, but wanted to try the same grape and year from a producer that I've not experienced before.

How was your H&H?
Roy,

The best post-WW2 boal that I have had. I'll be looking for more.

I have been drinking it next to Barbeito 1978 and 1982. The H&H is drier than both of the Barbeito wines, has a longer finish, and is much richer.

Re: What Madeira Have You Opened This Week?

Posted: Sun Oct 18, 2015 6:48 pm
by Gary Banker
1978 Barbeito sercial (bottled in 2011)

Re: What Madeira Have You Opened This Week?

Posted: Sun Oct 18, 2015 6:51 pm
by Eric Ifune
RWC Porto Moniz Verdelho.
I love this wine. I think as good as the Fernandes over 40 year old, but a much different style. The Fernandes is austere and steely and all about structure. This is richer, a more classic style.

Re: What Madeira Have You Opened This Week?

Posted: Sat Oct 24, 2015 1:57 pm
by Roy Hersh
Thanks Gary.

The Barbeito Boal version from 1957 is no slouch either. In fact, I loved it. Great juice!

Re: What Madeira Have You Opened This Week?

Posted: Sat Oct 31, 2015 4:16 am
by Gary Banker
1989 D'Oliveira's malvasia

Re: What Madeira Have You Opened This Week?

Posted: Sun Nov 01, 2015 9:18 am
by Reidar Andersen
Gary, tasting note, please [beg.gif]

Re: What Madeira Have You Opened This Week?

Posted: Fri Nov 06, 2015 8:59 pm
by Eric Ifune
H&H 20 year Terrantez.

Re: What Madeira Have You Opened This Week?

Posted: Mon Nov 09, 2015 8:12 am
by Steve Pollack
Eric Ifune wrote:An excellent 40 year old.
Quite dark with translucent green-amber rim.
Not a heavy weight, but beautiful balance. Has Barbieto's signature acidity. One can tell there is quite a bit of very old wine giving depth and complexity. Ricardo used almost 10% of 1880 in the blend. and it shows.
94 points on this occasion.
I love this one as well, Eric. According to my notes, the blend contains 6.7% of the 1880. [cheers.gif]

Re: What Madeira Have You Opened This Week?

Posted: Mon Nov 09, 2015 5:34 pm
by Eric Ifune
You're better at math than I am! [d_training.gif]