I am on a different path here, and not even close to my comfortzone...But, as we danes say; "only dead heerings flows with the current".
So up the stream I goes..
Portuguese redwines!
Please correct my if I'am wrong. I have the feeling that the portuguese Wine, have more stamina, than grapes from france or Italy. The wines seems to hold on longer? I have had som lovely redwines from Portugal. But through my Portuguese Vinho do Porto dealer, I got me 2 old vinho Tintos:
1) Barrocão tinto velho 1964 and
2) one bottle of Conde d'Agueda from the Quinta D'aguieira. Maby a garrafeira 1977.
Could they still be drinkable? And does any body knows about the bottles?
Great week to You All
Allan