What have you opened this week?
Moderators: Glenn E., Roy Hersh, Andy Velebil
- Eric Ifune
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- Location: Las Vegas, Nevada, United States of America - USA
Re: What have you opened this week?
San Leonardo 30 year old.
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- Location: London, UK
Re: What have you opened this week?
Were you lucky or did your bottle suffer from the common D77 affliction??Roy Hersh wrote:1977 Dow's VP
Re: What have you opened this week?
Clean as a whistle, decanted six hours. Open an additional 90 minutes before it was extinct.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Re: What have you opened this week?
Am not surprised at the short post-decant life - when not corked it can be a lovely, very more-ish port :)Roy Hersh wrote:Clean as a whistle, decanted six hours. Open an additional 90 minutes before it was extinct.
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- Location: Boston, USA
Re: What have you opened this week?
1985 Graham from an OWC. 2nd bottle from case, but can't remember where or when I drank the first one. Either way, floral nose, quite juicy and with smooth spirit. 93 points. 

Welsh Corgis | F1 |British Cars
Re: What have you opened this week?
Just opened a Mz70, currently decanting and smelling fabulous :)
- Glenn E.
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- Location: Sammamish, Washington, United States of America - USA
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Re: What have you opened this week?
Krohn 30-yr old
1994 Vesuvio Vintage Port
Both were excellent! The Vesuvio paired really well with a chocolate mousse and tart cherry dessert.
1994 Vesuvio Vintage Port
Both were excellent! The Vesuvio paired really well with a chocolate mousse and tart cherry dessert.
Glenn Elliott
Re: What have you opened this week?
Stellar night. Special occasion?Glenn E. wrote:Krohn 30-yr old
1994 Vesuvio Vintage Port
Both were excellent! The Vesuvio paired really well with a chocolate mousse and tart cherry dessert.
Have had both this year as well. The Krohn is excellent but the Vesuvio is just amazing. At least for my palate.
- Glenn E.
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Re: What have you opened this week?
One of my barbecue friends was doing a "practice cook" for the Jack Daniel's World Championship Invitational, which is in two weeks. "The Jack" uses a slightly different schedule than the competitions out here in the Pacific Northwest, so he wanted to practice it at least once to make sure everything would work. Since I typically take a bottle to competitions, I thought it'd be fun to have a couple bottles at the party too.Thomas V wrote:Stellar night. Special occasion?Glenn E. wrote:Krohn 30-yr old
1994 Vesuvio Vintage Port
Both were excellent! The Vesuvio paired really well with a chocolate mousse and tart cherry dessert.
Have had both this year as well. The Krohn is excellent but the Vesuvio is just amazing. At least for my palate.
Glenn Elliott
- Andy Velebil
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Re: What have you opened this week?
Glenn well done. And how was the food?
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Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
- Glenn E.
- Posts: 8363
- Joined: Wed Jan 23, 2008 10:49 am
- Location: Sammamish, Washington, United States of America - USA
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Re: What have you opened this week?
Superb! Anyone invited to The Jack is an amazing cook, as you can imagine. 

Glenn Elliott
Re: What have you opened this week?
S. Leonardo 30 year old Tawny Port
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Re: What have you opened this week?
Warres 1975 vintage
Re: What have you opened this week?
Decanting a magnum of 1977 Taylor's Vintage Port for this evening, as a friend is having a birthday party. I bought this a quarter of a century ago, in 1991. Smells great for now. ![Praying [beg.gif]](./images/smilies/beg.gif)
![Praying [beg.gif]](./images/smilies/beg.gif)
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Re: What have you opened this week?
By far and away the best bottle of 1977 Taylor I've had in the past couple of year. Likely because I've had this in my own cellar for 25 years and also not hurt by being in magnum. This was opened for my friend Eric LeVine's surprise birthday party last night. I remember in 2005, I held a great Port tasting for 15 friends and during the middle of that event, Eric stopped tasting and got on his cell phone and ordered a case of the 1977 Taylor, that's how much he loved what was in front of him. Last nights mag was every bit as good and at least as dark. Shockingly dark compared to the last five or six I've been a part of.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Andy Velebil
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- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
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Re: What have you opened this week?
Mags are always better :)Roy Hersh wrote:By far and away the best bottle of 1977 Taylor I've had in the past couple of year. Likely because I've had this in my own cellar for 25 years and also not hurt by being in magnum. This was opened for my friend Eric LeVine's surprise birthday party last night. I remember in 2005, I held a great Port tasting for 15 friends and during the middle of that event, Eric stopped tasting and got on his cell phone and ordered a case of the 1977 Taylor, that's how much he loved what was in front of him. Last nights mag was every bit as good and at least as dark. Shockingly dark compared to the last five or six I've been a part of.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Re: What have you opened this week?
Tonight's dinner party:
1985 Cockburn's and 1970 Taylor VPs for after dinner slurps.![Toast [cheers.gif]](./images/smilies/cheers.gif)
1985 Cockburn's and 1970 Taylor VPs for after dinner slurps.
![Toast [cheers.gif]](./images/smilies/cheers.gif)
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
Re: What have you opened this week?
1985 Rocha Colheita, bottled 1995. All I can say at this point is that it is a new experience for me.
Re: What have you opened this week?
My birthday is approaching so I opened a bottle of Sibio (from Real Vinicola) 1963 VP. Not bad; there are better VP's from 1963 but I'm enjoying sipping it.
Re: What have you opened this week?
1991 Warres VP. I just got a bunch of these and one was a leaker (knew it when purchased). Well, it started to leak more so I stood it up for a day then opened it. Really lovely--not overly complex but a nice, mature raspberry strawberry flavor, a tad sweet and very odoriferous. Will post TN later.
Any Port in a storm!