What have you opened this week?

This forum is for discussing all things Port (as in from PORTugal) - vintages, recommendations, tasting notes, etc.

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Eric Ifune
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Re: What have you opened this week?

Post by Eric Ifune »

San Leonardo 60 white.
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

1977 Gould-Campbell. Cork was rubbish and had receded, but the wine is awesome [cheers.gif]
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

David Spriggs wrote:Cork was rubbish and had receded, but the wine is awesome [cheers.gif]
What Port?
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Mike J. W.
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Re: What have you opened this week?

Post by Mike J. W. »

Andy Velebil wrote:
David Spriggs wrote:Cork was rubbish and had receded, but the wine is awesome [cheers.gif]
What Port?
I asked myself the same exact question and then I read his title. You were up early this morning so you have a built in excuse. I'm not sure what my excuse is, lol. [cheers.gif]
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

Sorry - I have made the specific VP more obvious. (1977 Gould-Campbell)
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

Mike J. W. wrote:
Andy Velebil wrote:
David Spriggs wrote:Cork was rubbish and had receded, but the wine is awesome [cheers.gif]
What Port?
I asked myself the same exact question and then I read his title. You were up early this morning so you have a built in excuse. I'm not sure what my excuse is, lol. [cheers.gif]
Hah! I was on my phone so couldn’t see the actual title of his post.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Eric Menchen
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Re: What have you opened this week?

Post by Eric Menchen »

1994 Smith Woodhouse VP, 375ml. Not bad, but not outstanding either. More developed than I would hope a 750 of this would be, but I'm not totally surprised for the 375.
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Al B.
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Re: What have you opened this week?

Post by Al B. »

São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
Agreed. Amazing stuff! Do you know the bottling year?
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Glenn E.
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Re: What have you opened this week?

Post by Glenn E. »

Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
What was the occasion?
Glenn Elliott
Eric Menchen
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Re: What have you opened this week?

Post by Eric Menchen »

Not a Port, but thought I'd still mention it here:
NV Bookcliff Vineyards Souzão, Colorado Dessert Wine
I went in with low expectations. They were met.
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

Eric Menchen wrote: They were met.
Ugh. oh well.
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Al B.
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Re: What have you opened this week?

Post by Al B. »

David Spriggs wrote:
Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
Agreed. Amazing stuff! Do you know the bottling year?
Bottled in 2019.
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Al B.
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Re: What have you opened this week?

Post by Al B. »

Glenn E. wrote:
Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
What was the occasion?
It was the weekend.
Eric Menchen
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Re: What have you opened this week?

Post by Eric Menchen »

Al B. wrote:It was the weekend.
:thumbsup:
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

I opened this, which I picked up at a wine fair in Regua a few years ago. Sealed with a T-cork. It was horribly corked :(

Image
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

Andy Velebil wrote:It was horribly corked :(
Oh! What a shame. Sorry :( :shock:
Mike J. W.
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Re: What have you opened this week?

Post by Mike J. W. »

2011 Alves de Sousa VP. I just decanted it and it has beautiful aromatics. Even the Mrs. loved the smell and she's not a huge Port drinker. The scent reminded me of a 2007 Graham's, which I think will be another blockbuster down the road. It is dark purple as expected and it threw off zero sediment. I took a small sip as I always do when I decant, just to get a sense of how it might taste. It was medium weight, slightly sweet and had a hint of alcohol, but overall it was very well integrated for a young port. I'm going to let it sit for at least 8 hours before I try a glass. I'll update this later.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

1994 Quinta do Crasto VP was put in decanter a bit ago for later tonight. Wanted to check in on it and see how it’s developing.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

1976 Krohn Colheita. [cheers.gif]
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