What have you opened this week?
Moderators: Glenn E., Roy Hersh, Andy Velebil
- Eric Ifune
- Posts: 3530
- Joined: Tue Aug 02, 2005 8:02 pm
- Location: Las Vegas, Nevada, United States of America - USA
Re: What have you opened this week?
San Leonardo 60 white.
- David Spriggs
- Posts: 2658
- Joined: Fri Aug 05, 2005 9:51 pm
- Location: Dana Point, California, United States of America - USA
- Contact:
Re: What have you opened this week?
1977 Gould-Campbell. Cork was rubbish and had receded, but the wine is awesome ![Toast [cheers.gif]](./images/smilies/cheers.gif)
![Toast [cheers.gif]](./images/smilies/cheers.gif)
- Andy Velebil
- Posts: 16808
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
Re: What have you opened this week?
What Port?David Spriggs wrote:Cork was rubbish and had receded, but the wine is awesome
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
-
- Posts: 1202
- Joined: Fri Aug 26, 2016 7:55 pm
- Location: In the middle of cornfields & cow pastures, PA
Re: What have you opened this week?
I asked myself the same exact question and then I read his title. You were up early this morning so you have a built in excuse. I'm not sure what my excuse is, lol.Andy Velebil wrote:What Port?David Spriggs wrote:Cork was rubbish and had receded, but the wine is awesome
![Toast [cheers.gif]](./images/smilies/cheers.gif)
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
- David Spriggs
- Posts: 2658
- Joined: Fri Aug 05, 2005 9:51 pm
- Location: Dana Point, California, United States of America - USA
- Contact:
Re: What have you opened this week?
Sorry - I have made the specific VP more obvious. (1977 Gould-Campbell)
- Andy Velebil
- Posts: 16808
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
Re: What have you opened this week?
Hah! I was on my phone so couldn’t see the actual title of his post.Mike J. W. wrote:I asked myself the same exact question and then I read his title. You were up early this morning so you have a built in excuse. I'm not sure what my excuse is, lol.Andy Velebil wrote:What Port?David Spriggs wrote:Cork was rubbish and had receded, but the wine is awesome
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
-
- Posts: 6673
- Joined: Wed Sep 24, 2008 9:48 pm
- Location: Longmont, Colorado, United States of America - USA
Re: What have you opened this week?
1994 Smith Woodhouse VP, 375ml. Not bad, but not outstanding either. More developed than I would hope a 750 of this would be, but I'm not totally surprised for the 375.
Re: What have you opened this week?
São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
- David Spriggs
- Posts: 2658
- Joined: Fri Aug 05, 2005 9:51 pm
- Location: Dana Point, California, United States of America - USA
- Contact:
Re: What have you opened this week?
Agreed. Amazing stuff! Do you know the bottling year?Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
- Glenn E.
- Posts: 8376
- Joined: Wed Jan 23, 2008 10:49 am
- Location: Sammamish, Washington, United States of America - USA
- Contact:
Re: What have you opened this week?
What was the occasion?Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
Glenn Elliott
-
- Posts: 6673
- Joined: Wed Sep 24, 2008 9:48 pm
- Location: Longmont, Colorado, United States of America - USA
Re: What have you opened this week?
Not a Port, but thought I'd still mention it here:
NV Bookcliff Vineyards Souzão, Colorado Dessert Wine
I went in with low expectations. They were met.
NV Bookcliff Vineyards Souzão, Colorado Dessert Wine
I went in with low expectations. They were met.
- David Spriggs
- Posts: 2658
- Joined: Fri Aug 05, 2005 9:51 pm
- Location: Dana Point, California, United States of America - USA
- Contact:
Re: What have you opened this week?
Ugh. oh well.Eric Menchen wrote: They were met.
Re: What have you opened this week?
Bottled in 2019.David Spriggs wrote:Agreed. Amazing stuff! Do you know the bottling year?Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
Re: What have you opened this week?
It was the weekend.Glenn E. wrote:What was the occasion?Al B. wrote:São Leonardo 100 - such an amazing wine. Right up there with the best ever; on a par with the Niepoort VV.
-
- Posts: 6673
- Joined: Wed Sep 24, 2008 9:48 pm
- Location: Longmont, Colorado, United States of America - USA
Re: What have you opened this week?
Al B. wrote:It was the weekend.

- Andy Velebil
- Posts: 16808
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
Re: What have you opened this week?
I opened this, which I picked up at a wine fair in Regua a few years ago. Sealed with a T-cork. It was horribly corked



Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
- David Spriggs
- Posts: 2658
- Joined: Fri Aug 05, 2005 9:51 pm
- Location: Dana Point, California, United States of America - USA
- Contact:
Re: What have you opened this week?
Oh! What a shame. SorryAndy Velebil wrote:It was horribly corked![]()


-
- Posts: 1202
- Joined: Fri Aug 26, 2016 7:55 pm
- Location: In the middle of cornfields & cow pastures, PA
Re: What have you opened this week?
2011 Alves de Sousa VP. I just decanted it and it has beautiful aromatics. Even the Mrs. loved the smell and she's not a huge Port drinker. The scent reminded me of a 2007 Graham's, which I think will be another blockbuster down the road. It is dark purple as expected and it threw off zero sediment. I took a small sip as I always do when I decant, just to get a sense of how it might taste. It was medium weight, slightly sweet and had a hint of alcohol, but overall it was very well integrated for a young port. I'm going to let it sit for at least 8 hours before I try a glass. I'll update this later.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
- Andy Velebil
- Posts: 16808
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
Re: What have you opened this week?
1994 Quinta do Crasto VP was put in decanter a bit ago for later tonight. Wanted to check in on it and see how it’s developing.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
- David Spriggs
- Posts: 2658
- Joined: Fri Aug 05, 2005 9:51 pm
- Location: Dana Point, California, United States of America - USA
- Contact:
Re: What have you opened this week?
1976 Krohn Colheita. ![Toast [cheers.gif]](./images/smilies/cheers.gif)
![Toast [cheers.gif]](./images/smilies/cheers.gif)