I seem to have moved on a little since thenDerek T. wrote:Looking forward to meeting you all and learning a thing or two about how to taste port properly - neither Jo or I have been to a tasting before so can't wait to give it a go.
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Alex, was this really you? The man who is always left drooling over the 600 year old dried out specimin trying to convince us all that it still has 50 years to go before it peaks waxing lyrical over a then 2 year old fruit bomb?Al B. wrote:My wine of the day was the Sandeman 2003
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150ish off-lines at the Crusting Pipe later and the acoustics problem still prevailsAl B. wrote:we may even have a solution to the acoustics problem if we were to meet at the Crusting Pipe again...
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