At Stewart's house the other night during his 40th birthday celebration, we had several bottles of 1971 wines. The Durand was brought out to do its duty and I was the bartender that evening. Of the five bottles I opened, only one did not come out intact. It was an over-the-hill-should've-been-consumed 15 years ago Chianti Classico Res. The others were solid and the Durand worked beautifully on the Chat. Yquem. We also had a 1971 Noval Colheita which was one of the finer bottles of this Port that I've tasted.
OK, who can start calling the TSA folks?
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