What have you opened this week?

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Andy Velebil
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Re: What have you opened this week?

Post by Andy Velebil »

Scheiny S wrote: Fri Oct 02, 2020 8:25 pm I was just given a 750 of Fonseca 2017! [My birthday was last week.] I want to open it on Saturday!
How long should I decant it?? It's room temperature right now, should I refrigerate it overnight? I've only had a few VPs and is been a couple years, now.
Nice gift. I would open it, pour into a decanter, make sure no sediment in bottle, then rebottle and leave corked in the cellar or other cool place for at 24-36 hours.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Eric Menchen
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Re: What have you opened this week?

Post by Eric Menchen »

Andy Velebil wrote: Fri Oct 02, 2020 9:09 pm Nice gift. I would open it, pour into a decanter, make sure no sediment in bottle, then rebottle and leave corked in the cellar or other cool place for at 24-36 hours.
I was thinking into a decanter for 12-24 hours (no rebottling), or 40 years.
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Tom Archer
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Re: What have you opened this week?

Post by Tom Archer »

I was thinking into a decanter for 12-24 hours (no rebottling), or 40 years
I'd go for the 40 years - lay it down as a gift to the next generation, and buy a bottle the previous generation had the foresight to lay down..
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Re: What have you opened this week?

Post by Mike J. W. »

'71 Dalva Golden White Colheita. Nicely balanced acidity with a smooth, sweet, long citrus flavor. This is good stuff.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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Re: What have you opened this week?

Post by Eric Menchen »

1995 Kopke Colheita
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Eric Ifune
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Re: What have you opened this week?

Post by Eric Ifune »

1974 Kopke Colheita.
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

1977 Dow's Vintage Port
Tasting Note: 1977 Dow's
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Glenn E.
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Re: What have you opened this week?

Post by Glenn E. »

NV Casa Ste. Eufemia Special Reserve White Port, aka the un-declared 1973 Colheita Branco
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Re: What have you opened this week?

Post by Andy Velebil »

1996 Quinta do Vesuvio VP is in the decanter. Will report back later on it.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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Re: What have you opened this week?

Post by Mike J. W. »

1985 Offley Boa Vista VP. What a great glass of Port. A nice, dark burgundy color with a beautiful perfume when I opened the bottle. It's at it's peak drinking point and although it's more of a lighter to medium weight port it's nice and smooth. I'm curious how it'll hold up on days 2 and 3.
"I have often thought that the aim of Port is to give you a good and durable hangover, so that during the next day you should be reminded of the splendid occasion the night before." - Hungarian/British journalist & author George Mikes
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Tom Archer
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Re: What have you opened this week?

Post by Tom Archer »

Dow 83

Very lightweight for a Dow VP, but an otherwise pleasant quaff - score 5-5
Moses Botbol
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Re: What have you opened this week?

Post by Moses Botbol »

'85 Ferreira VP. Fantastic port. Elegant and smooth.
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Eric Menchen
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Re: What have you opened this week?

Post by Eric Menchen »

S. Leonardo 30 anos
I will post a TN for this one after I've had more time with it. At the moment I can say it has at least had a good start, 94+ points.
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Re: What have you opened this week?

Post by Moses Botbol »

Wednesday night we had 1970 Gonzalez Byass Vintage. Powerful and viscous port.
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Thomas V
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Re: What have you opened this week?

Post by Thomas V »

Last weekend I had some sports friends over for a wine tasting and they enjoy me serving them up some port. So I did :D

10 YO White Andresen. Crisp, fragrant and beautiful
10 YO Tawny Blackett. Succulent and rich.
1982 Colheita Andresen. A favourite of mine. Nimble and lush, just such a elegant wine.
1997 VP Graham's. Unplanned pop and pour. But this 23 year old is starting to transform slowly but steady. Makes for delicious drinking now, but will will hold its own in 20 years time.

The guests were pleased [friends.gif]
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Tom Archer
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Re: What have you opened this week?

Post by Tom Archer »

Wednesday night we had 1970 Gonzalez Byass Vintage. Powerful and viscous port.
A great QV port - easily mistaken for Taylor
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Re: What have you opened this week?

Post by Andy Velebil »

Thomas V wrote: Fri Oct 16, 2020 3:40 pm Last weekend I had some sports friends over for a wine tasting and they enjoy me serving them up some port. So I did :D

10 YO White Andresen. Crisp, fragrant and beautiful
10 YO Tawny Blackett. Succulent and rich.
1982 Colheita Andresen. A favourite of mine. Nimble and lush, just such a elegant wine.
1997 VP Graham's. Unplanned pop and pour. But this 23 year old is starting to transform slowly but steady. Makes for delicious drinking now, but will will hold its own in 20 years time.

The guests were pleased [friends.gif]
I'm sure they were pleased! [cheers.gif]
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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David Spriggs
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Re: What have you opened this week?

Post by David Spriggs »

1998 Quinta do Vesuvio Vintage Port
The tasting note is here: 1998 Quinta do Vesuvio Vintage Port
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Jonathan S
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Re: What have you opened this week?

Post by Jonathan S »

1991 Fonseca Guimaraens VP (375 mL)
2000 Fonseca VP (375 mL)
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Tom Archer
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Re: What have you opened this week?

Post by Tom Archer »

1991 Fonseca Guimaraens VP (375 mL)
I have six magnums of FG91 - bought in 2015 when the TFP did a bit of housekeeping and sent some remnants to auction. I've never seen another magnum of FG - of any vintage - before or since, although there seem to be some recent ones around - and wonder whether these six may have been filled on a whim and are otherwise unique..
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