For The Love Of Port

Since I opened this make the Port jello I figured I'd chill down the rest of the bottle and give it a proper tasting note. Viscous and oily allowing dried apricots and pineapple to coat the mouth. Some spirit on the finish gives it a nice lift, preventing it from being cloying. Well chilled this would make a nice aperitif before a meal or on it's own on a warm evening.
81 points