2000 Allesverloren South Africa vintage port
Posted: Wed May 24, 2006 1:02 pm
I always think is interesting to taste "portwines" from other countries than Portugal. Allesverloren which is the producer in this case, makes a lot of good wines from portugues grapes like Touriga Nacional and Tinta Barroca, however in a different style than in Douro, they do it in style.
So, as their red wines have very good quality, I had some expectations for their "port" as well.
I was disepointed, and here is the TN:
Color: Dark red with brown, light brown and slightly orange rim. Medium depth.
Nose: Prunes, raisins, pecan and walnuts, wood, pencil, some barnyard, reduced beefstock, mature dark berries and dominante alcohol.
Palate: Medium bodied, the wine lacks a little concentration and structure, quite long finish of prunes and raisins, quite good acidity.
Foodmatch: Chocolate desserts. Cheese.
Cellaring: Drink now.
The wine is ok but the alcohol shows a little, its not integrated enough. The wine is a Vintage 2000 and the style is like a 7-10 year old tawny. So you can not compare it to a portuguese vintage port.
I think the producer is on to something here, but they should maybe concentrate in making tawnies?!
Bjørn Tore
So, as their red wines have very good quality, I had some expectations for their "port" as well.
I was disepointed, and here is the TN:
Color: Dark red with brown, light brown and slightly orange rim. Medium depth.
Nose: Prunes, raisins, pecan and walnuts, wood, pencil, some barnyard, reduced beefstock, mature dark berries and dominante alcohol.
Palate: Medium bodied, the wine lacks a little concentration and structure, quite long finish of prunes and raisins, quite good acidity.
Foodmatch: Chocolate desserts. Cheese.
Cellaring: Drink now.
The wine is ok but the alcohol shows a little, its not integrated enough. The wine is a Vintage 2000 and the style is like a 7-10 year old tawny. So you can not compare it to a portuguese vintage port.
I think the producer is on to something here, but they should maybe concentrate in making tawnies?!
Bjørn Tore