If you're willing to sacrifice a bottle ...

This site is for discussion of travel to the "Land of Port & Madeira" as well as food related to Port or Portugal. Additionally your Offline tasting events can be planned and reviewed here.

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Eric Menchen
Posts: 6678
Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

If you're willing to sacrifice a bottle ...

Post by Eric Menchen »

I made this Poached Pears in Port recipe this weekend and it was excellent. I used the Quinta do Portal Cellar Reserve, after pouring a sample. I added a bit of Cabernet Sauvignon to compensate for the loss, and some lemon grass to tie into the dinner theme. I served each half pear with a wedge of Gorgonzola and some candied pecans.
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