For The Love Of Port

This is amazing science at its best. Very interesting and the possibilities opened up now are enlightening:

http://www.winesandvines.com/template.c ... %20Tannins

A matter of time. This sensing method has been under development for detecting small amounts of organic compounds in a larger "soup" for quite a while now. I had no idea that the cost of such a machine was down to less than a million.