6,000+ year old red wine

Post by **Roy Hersh** » Tue Jan 11, 2011 11:21 pm

http://www.nytimes.com/2011/01/11/scien ... .html?_r=2

Eric Menchen · Post by **Eric Menchen** » Wed Jan 12, 2011 5:19 pm

Haven't read it yet, but looks similar to an article my wife sent me yesterday from the WSJ:
http://online.wsj.com/article/SB1000142 ... ifestyle_5

Today I see these as well:
http://blogs.wsj.com/wine/2011/01/11/fi ... the-world/
http://online.wsj.com/article/SB1000142 ... 43908.html

Sam Calagione of Dogfish Head Brewing does some consulting with Dr. McGovern to make beverages based on these historical findings. That technology of this science has advanced so much since I attended the University of Pennsylvania. The headmaster of my residence, Dr. Sol Katz, was a pioneer in this field back then.

Tom D. · Post by **Tom D.** » Wed Jan 12, 2011 8:53 pm

So there you go. It's in my Armenian blood. Why fight it?

Post by **Andy Velebil** » Thu Jan 13, 2011 7:17 am

....is proving a perfect time capsule because prehistoric artifacts have been preserved under layers of sheep dung and a white crust on the cave’s karst limestone walls.

Not sure I'd want to be the poor guy having to do the digging

Post by **Roy Hersh** » Fri Jan 14, 2011 1:58 am

I hear there were lots of tannins left.

For The Love Of Port

6,000+ year old red wine

6,000+ year old red wine

Re: 6,000+ year old red wine

Re: 6,000+ year old red wine

Re: 6,000+ year old red wine

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