For The Love Of Port

Haven't read it yet, but looks similar to an article my wife sent me yesterday from the WSJ:
http://online.wsj.com/article/SB1000142 ... ifestyle_5

Today I see these as well:
http://blogs.wsj.com/wine/2011/01/11/fi ... the-world/
http://online.wsj.com/article/SB1000142 ... 43908.html

Sam Calagione of Dogfish Head Brewing does some consulting with Dr. McGovern to make beverages based on these historical findings. That technology of this science has advanced so much since I attended the University of Pennsylvania. The headmaster of my residence, Dr. Sol Katz, was a pioneer in this field back then.

So there you go. It's in my Armenian blood. Why fight it?

....is proving a perfect time capsule because prehistoric artifacts have been preserved under layers of sheep dung and a white crust on the cave’s karst limestone walls.

Not sure I'd want to be the poor guy having to do the digging

I hear there were lots of tannins left.