Blog and Portraits updated!
Moderators: Glenn E., Roy Hersh, Andy Velebil
Blog and Portraits updated!
Have a look, some incredible Madeira photos and a few other beneath there. Also, if you've ever wondered if I do FTLOP full time OR what else I do to support my family ... the Blog goes into detail.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
- Eric Ifune
- Posts: 3420
- Joined: Tue Aug 02, 2005 8:02 pm
- Location: Las Vegas, Nevada, United States of America - USA
Re: Blog and Portraits updated!
So when is the deep fried butter coming to the fair! ![Laughing :lol:](./images/smilies/icon_lol.gif)
![Laughing :lol:](./images/smilies/icon_lol.gif)
- Andy Velebil
- Posts: 16644
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
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Re: Blog and Portraits updated!
I was thinking deep fried lard should be next. The question is does it pair better with Port, Madeira, or a Douro wineEric Ifune wrote:So when is the deep fried butter coming to the fair!
![Laughing :lol:](./images/smilies/icon_lol.gif)
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
- Glenn E.
- Posts: 8187
- Joined: Wed Jan 23, 2008 10:49 am
- Location: Sammamish, Washington, United States of America - USA
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Re: Blog and Portraits updated!
There's a guy at the Texas State Fair who does deep fried beer... why not deep fried Port?Andy Velebil wrote:I was thinking deep fried lard should be next. The question is does it pair better with Port, Madeira, or a Douro wineEric Ifune wrote:So when is the deep fried butter coming to the fair!
Glenn Elliott
Re: Blog and Portraits updated!
You might be on to something if he tries it with basic tawnies & rubies. You'd probably need a safe room, though, as ports higher alcohol content might not agree with blazing hot oil.Glenn E. wrote:There's a guy at the Texas State Fair who does deep fried beer... why not deep fried Port?Andy Velebil wrote:I was thinking deep fried lard should be next. The question is does it pair better with Port, Madeira, or a Douro wineEric Ifune wrote:So when is the deep fried butter coming to the fair!
Re: Blog and Portraits updated!
With virtually four hours of sleep per night, when I get back to my motel room and "process the day" ... all I can think of is a great glass of Port but rarely get to do that. I might have to change that this year so I can be ready for Portugal. ![Toast [cheers.gif]](./images/smilies/cheers.gif)
![Toast [cheers.gif]](./images/smilies/cheers.gif)
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com