NOV. 2nd - Seattle-area Douro DOC/Port & Madeira wine dinner

This site is for discussion of travel to the "Land of Port & Madeira" as well as food related to Port or Portugal. Additionally your Offline tasting events can be planned and reviewed here.

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Roy Hersh
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NOV. 2nd - Seattle-area Douro DOC/Port & Madeira wine dinner

Post by Roy Hersh »

Premium Port Wine, the importers for the Symington Family Estates is putting on a dinner @ Russell's on Wednesday, November 2nd at 7 p.m. 3305 Monte Villa Parkway
Bothell, WA 98021-8972 - (425) 486-4072


Christine Solga Bradburn, the effervescent Northwest Regional Manager for PPW will be attending along with Executive Chef Russell Lowell.

THE MENU:

Roasted Tomato Soup with Crème Fraiche,
Chive Oil and Parmesan Croutons
Paired with Cossart Gordon Rainwater Madeira Medium Dry

Linguica Sausage and White Bean Cassoulet
Paired with Pombal do Vesuvio Doc Douro 2007

Bacon Wrapped Sauteed Venison
Paired with Quinta do Vesuvio Douro DOC 2007

Veal Medallions
Paired with Cossart Gordon Madeira Bual

Bread Pudding with Caramel
Paired with Smith Woodhouse ‘Single Year Tawny’ Colheita Porto 1986



I will add information as it is made available to me, probably within 24 hours!
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
User avatar
Roy Hersh
Site Admin
Posts: 21829
Joined: Thu Jul 28, 2005 1:27 am
Location: Porto, PT
Contact:

Re: NOV. 2nd - Seattle-area Douro DOC/Port & Madeira wine dinner

Post by Roy Hersh »

Follow up for those looking to attend:

The details:
$75 + tax and gratuity

For reservation, call:
Phone 206 264 0400
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
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