1970 Taylor Fladgate Vintage Port
Posted: Mon Dec 26, 2011 11:55 am
My first bottle from a case split with Eric M. and Bryan H. The label says it was bottled and shipped by Paten & Company (Peterborough) Ltd.
Decanted at 10:00 am for dinner at 6:00 pm. Not a lot of the really firm sediment in the bottle, but a significant amount of the thick sludge-like stuff.
1970 Taylor Fladgate Vintage Port
Color: Medium dark garnet with maybe just a hint of brick. Very clear in the glass - I managed to keep the fine sediment out of the decanter.
Nose: Very ripe strawberries, some more generic fruits like a fruit compote, and a significant amount of alcohol. There's something... dry?... and fruity as well, but not dried fruit. It's a light and airy note that's softly sweet. Of note, no trace of anything that screams "Taylor" like Christmas spices or black pepper.
Palate: At first taste, which was after ~4 hours in the decanter, quite hot and sharp. It wasn't looking good for dinner. But over the next 4 hours it started to mellow out a little bit. By dinner (D+8 hours) it was still pretty hot, but the sharpness had subsided and was replaced by a peppery note that actually complemented the heat, giving a firey impression. The fruits were neither bold nor soft, but rather struck a balance right in the middle. Mostly a mix of ripe strawberry and ripe red raspberry. Again, not a trace of that trademark Taylor spice. Even the peppery note seemed to be more related to the alcohol than to Vargellas. After dinner and a pause in festivities (D+12 hours) the heat had continued to mellow but the fruits had flattened a bit. This morning at D+24 hours everything is much more nicely integrated and smooth, but it's still bordering on hot.
Finish: The finish is fruity, warm, and fairly smooth. The length is good but not exceptional. Several different impressions of green (nice ones) come and go throughout.
Score: 92 points. While still excellent, this bottle fell short of expectations for a 1970 Taylor. The flavor was fine and could have been rated higher, but the persistent heat bothered me enough to drag down the score. It wasn't obnoxious but it definitely detracted from the experience.
Decanted at 10:00 am for dinner at 6:00 pm. Not a lot of the really firm sediment in the bottle, but a significant amount of the thick sludge-like stuff.
1970 Taylor Fladgate Vintage Port
Color: Medium dark garnet with maybe just a hint of brick. Very clear in the glass - I managed to keep the fine sediment out of the decanter.
Nose: Very ripe strawberries, some more generic fruits like a fruit compote, and a significant amount of alcohol. There's something... dry?... and fruity as well, but not dried fruit. It's a light and airy note that's softly sweet. Of note, no trace of anything that screams "Taylor" like Christmas spices or black pepper.
Palate: At first taste, which was after ~4 hours in the decanter, quite hot and sharp. It wasn't looking good for dinner. But over the next 4 hours it started to mellow out a little bit. By dinner (D+8 hours) it was still pretty hot, but the sharpness had subsided and was replaced by a peppery note that actually complemented the heat, giving a firey impression. The fruits were neither bold nor soft, but rather struck a balance right in the middle. Mostly a mix of ripe strawberry and ripe red raspberry. Again, not a trace of that trademark Taylor spice. Even the peppery note seemed to be more related to the alcohol than to Vargellas. After dinner and a pause in festivities (D+12 hours) the heat had continued to mellow but the fruits had flattened a bit. This morning at D+24 hours everything is much more nicely integrated and smooth, but it's still bordering on hot.
Finish: The finish is fruity, warm, and fairly smooth. The length is good but not exceptional. Several different impressions of green (nice ones) come and go throughout.
Score: 92 points. While still excellent, this bottle fell short of expectations for a 1970 Taylor. The flavor was fine and could have been rated higher, but the persistent heat bothered me enough to drag down the score. It wasn't obnoxious but it definitely detracted from the experience.