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What to nibble with 48 Reserva Velha Barbeito
Posted: Wed Dec 28, 2011 7:31 pm
by Woody Hoyt
Apologies - Just opened a '48 Reserva Velha Barbeito preparing for Saturday's New Year's Eve two couple celebration. So what nibbles or simple foods might you suggest we match with it? Thanks in advance.
Re: What to nibble with 48 Reserva Velha Barbeito
Posted: Wed Dec 28, 2011 8:13 pm
by Gary Banker
Hard cheese, like cheddar or parmesan should work. That's a very nice wine that would stand well on its own. I assume that you have the malvasia.
Re: What to nibble with 48 Reserva Velha Barbeito
Posted: Thu Dec 29, 2011 3:35 pm
by Roy Hersh
I would not combine this with any food, but if you must:
In addition to cheese, Marcona almonds, dried apricots, slices of granny smith apples or pears, Bolo de Mel cake (honey cake), date 'n nut bread for sheer nibbling. If you want to pair it with a meal, let us know and we can certainly make some entree suggestions too.
Re: What to nibble with 48 Reserva Velha Barbeito
Posted: Sun Jan 01, 2012 5:01 pm
by Woody Hoyt
Thanks. Baklava was wonderful, and Bleu and Asiago cheeses as well as a liver/mushroom pate all worked very well with toasted baguette slices.
Re: What to nibble with 48 Reserva Velha Barbeito
Posted: Thu Jan 12, 2012 3:19 am
by Roy Hersh
Woody, this is like telling a joke without the punchline!
So, how was the wine?
![Toast [cheers.gif]](./images/smilies/cheers.gif)