Long shot - Valladao port
Posted: Wed Feb 15, 2012 2:12 pm
Hi everyone
This may be a (very) long shot, but I am interested to see if anyone knows anything at all about the port "Valladao". As far as I am aware, this is available only in Intermarche shops in France (?) for around 10 Euros per bottle of 10 year old tawny.
This was the first 10 year old port that I started drinking seriously and at that price, I feel is a bargain. I describe it as one of the more "spirity" tawnies, fairly light and orangey in colour with a very sweet taste. In a recent tasting of around 10 bottles of 10 year old tawny, it was favourable alongside Grahams, Kopke and Ramos Pinto. This is very much in contrast to the Taylors, which perhaps controversially, I find a bit too fruity/full bodied in flavour with a very reddish, almost reserve like colour.
My question is - does anyone have any info on what this port is and who it is sourced from? My guess would be that the Symington family supply it for Intermarche's own brand. I'd be interested in any info and any thoughts from anyone who has also tasted it (in particular, am I biased by having drunk this as standard quaffing port for the last 15 years or so?)
Thanks in advance!!
Richard
This may be a (very) long shot, but I am interested to see if anyone knows anything at all about the port "Valladao". As far as I am aware, this is available only in Intermarche shops in France (?) for around 10 Euros per bottle of 10 year old tawny.
This was the first 10 year old port that I started drinking seriously and at that price, I feel is a bargain. I describe it as one of the more "spirity" tawnies, fairly light and orangey in colour with a very sweet taste. In a recent tasting of around 10 bottles of 10 year old tawny, it was favourable alongside Grahams, Kopke and Ramos Pinto. This is very much in contrast to the Taylors, which perhaps controversially, I find a bit too fruity/full bodied in flavour with a very reddish, almost reserve like colour.
My question is - does anyone have any info on what this port is and who it is sourced from? My guess would be that the Symington family supply it for Intermarche's own brand. I'd be interested in any info and any thoughts from anyone who has also tasted it (in particular, am I biased by having drunk this as standard quaffing port for the last 15 years or so?)
Thanks in advance!!
Richard