Riesling: the other white meat

[Roy Hersh]

http://palatepress.com/2012/02/wine/rie ... with-food/

[Carl D]

Riesling does go with (just about) everything. But where's the PORT in that article? A very serious omission, I must say.

[Ray Barnes]

I give the writer credit for making the caveat that riesling is not a good match for absolutely everything, if one reads the article in its entirety. Apart from the port, there were a few areas where she could have delved into madeira too - or even sherry for that matter.

[Roy Hersh]

The focus of the article was RIESLING and it handled that nicely. There are lots of articles including Port and food pairings (esp. around Valentine's Day).

[Paul Fountain]

The past couple of years have seen a lot more marketing of riesling in my part of the world - particuarly at this time of year where the heat and humidity is up. I think they are trying to counter the Kiwi sauv blanc invasion. One advantage of riesling here is that the QPR is generally excellent