1995 Croft Quinta da Roeda Vintage Port

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Lamont Huxley
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1995 Croft Quinta da Roeda Vintage Port

Post by Lamont Huxley »

This was double decanted back into the rinsed bottle and tasted over 4 days.

Dark purple, almost blackish like eggplant skin but showing some red on the rim. The nose offers blueberry and blackberry fruit with a mint-chocolate aspect giving it depth. Rich, sweet, plum and dark berry fruit dominates the front of the palate and then a burst of acidity surfaces, followed by a wave of spirit that overtakes the fairly long finish. The finish was very hot on the first day and although it's still showing heat after 4 days, it's mellowed out to some extent. Has a lot going for it but the hot finish was a significant drawback. Perhaps it just needs time to come together? 87/88pts, Tasted 3/12
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Andy Velebil
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Re: 1995 Croft Quinta da Roeda

Post by Andy Velebil »

Lamont
Have you had the 2005 Roeda?
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Lamont Huxley
Posts: 393
Joined: Mon Apr 21, 2008 2:04 pm
Location: Brooklyn, New York, United States of America - USA

Re: 1995 Croft Quinta da Roeda

Post by Lamont Huxley »

Andy Velebil wrote:Lamont
Have you had the 2005 Roeda?
Haven't had it yet but I know it's supposed to be a helluva Port.
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Andy Velebil
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Re: 1995 Croft Quinta da Roeda

Post by Andy Velebil »

Lamont Huxley wrote:
Andy Velebil wrote:Lamont
Have you had the 2005 Roeda?
Haven't had it yet but I know it's supposed to be a helluva Port.
Yeah, big difference than the 1995 you just had.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
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