For The Love Of Port

Posted: **Wed Mar 07, 2012 7:39 am**

http://www.nytimes.com/2012/03/07/dinin ... ref=dining

Posted: **Wed Mar 07, 2012 8:13 am**

I am believer in decanting. No mention of cheese cloth.... I like the Jura method of just uncorking, standing the bottle, and waiting several days to before serving. I haven't yet tried it on VP, but suspect it should work well.

For The Love Of Port

Decanting

Decanting

Re: Decanting