Alright, Who Snagged the 1827 Serrado from WineBid?
Posted: Sat Aug 11, 2012 4:19 pm
I saw the auction begin at a low $760. What did it go for in price, and most importantly, who snagged them? 

Forum for Port, Madeira & Portuguese Wines
https://www.fortheloveofport.com/ftlopforum/
https://www.fortheloveofport.com/ftlopforum/viewtopic.php?t=14983
The intense and mouth watering attack of bracing acidity envelops the mouth and provides the supple spine of this wine. A viscous concentration of crème caramel and liquid butterscotch are inspired by chocolate covered raisins and vanilla extract flavors, creating a complex and sexy glass of Madeira. Not to be lost in the glory of the taste of this wine is the textural pleasure, which is incredibly rich, velvety and dripping with glycerin. The opulent aftertaste can be measured in minutes, framed by a chocolate nuance that is surreal. Jeez this is fine juice and a simply stunning 180 year old example of Boal!