For The Love Of Port • A NEW Port cocktail for the holiday

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A NEW Port cocktail for the holiday

Posted: Wed Dec 19, 2012 11:53 am

by Roy Hersh

Love when this happens: http://www.esquire.com/blogs/food-for-m ... c=soc_fcbk

Re: A NEW Port cocktail for the holiday

Posted: Wed Dec 19, 2012 7:44 pm

by Andy Velebil

Port Authority

2 oz Noval Black Port
1 oz Laird’s Bonded Apple Brandy
.5 oz Yellow Chartreuse
3 black olives

Stir with ice and strain into a chilled coupe. Garnish with 3 black olives on a pick.

Olives, huh? Interesting for sure. May have to give this a try...but can't say apple brandy is plentiful at the house