I need a decanting recommendation (I put a "DR:" in the topic title... is this something that we should standardize? It seems like requests for decanting come up often, but are hard to search for).
I'm thinking 6 hours for the 1970 Grahams... does this sound about right?
DR: 1970 Grahams
Moderators: Glenn E., Roy Hersh, Andy Velebil
-
Marco D.
- Posts: 940
- Joined: Thu Aug 04, 2005 10:04 am
- Location: Milford, Connecticut, United States of America - USA
DR: 1970 Grahams
Marco DeFreitas Connecticut, USA
I have typically gone further with 8 hours and even up to 10 working just fine. It depends on how much a little alcohol on the nose and finish bothers you. Go the full 10 hours if it does.
Ambition driven by passion, rather than money, is as strong an elixir as is Port. http://www.fortheloveofport.com
-
Andy Velebil
- Posts: 16823
- Joined: Tue Aug 02, 2005 4:49 pm
- Location: Los Angeles, California, United States of America - USA
- Contact:
I like your idea of "DR" I will start to use it when I have a "DR" request.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com