TN: 1910 Barbeito Bual Vintage Madeira
Posted: Sun Mar 24, 2013 9:50 pm
Much better showing. Bottled around 1990. Brown with medium green rim. Nose of nuts, toffee and distinct volatile acidity; plum and prune add interest. On palate, rich with dried dark fruits, coffee grounds and excellent acidity. About3-3.5%sugar. Long finish. 18+ after airing for 30 minutes in the glass. Needs the time to air. After 2.5 hours, coffee and tea components increase on nose and palate. Then 16.5+/20. (3/10).