Have you tried this NEW Madeira?
Posted: Mon Oct 16, 2006 11:00 am
I had my first bottle of a bunch I purchased recently and thought that it was a heck of a bargain.
nv ~ Vinhos Barbeito ~ VB ~ Meio Seco ~ Madeira – The Rare Wine Co. sourced this juice which is a blend of Verdelho and Boal. It is considered a Meio Seco Madeira or medium dry in style. Initially upon opening this bottle, there was a thin almost watery impression, akin to Rainwater Madeira. But that did not last too long. In my opinion, this is much closer to the drier Verdelho style than that of Boal even though the cuvee is a blend of 50% of each grape. An intriguing orange-amber color with a pale golden rim, the VB clearly improves with extended aeration, which I highly recommend. It put on weight the second day, as it was left opened and provided a richer medium-body. Yet it remains light on its feet and the nose is a mélange of almond, salty sea spray, mahogany and dried apricot. The mouthfeel is smooth and slightly hot from the alcohol (far less so the second day), with flavors of praline, citrus peel and over ripe nectarine. For a $25 entry level Madeira, I recommend this as a generous, dry sipper that shows its best on the rewarding aftertaste and with extended air time. Only 2,490 bottles of 500 ml were produced for this release! ~ 89 points
Has anybody else tried these yet, or purchased them?
nv ~ Vinhos Barbeito ~ VB ~ Meio Seco ~ Madeira – The Rare Wine Co. sourced this juice which is a blend of Verdelho and Boal. It is considered a Meio Seco Madeira or medium dry in style. Initially upon opening this bottle, there was a thin almost watery impression, akin to Rainwater Madeira. But that did not last too long. In my opinion, this is much closer to the drier Verdelho style than that of Boal even though the cuvee is a blend of 50% of each grape. An intriguing orange-amber color with a pale golden rim, the VB clearly improves with extended aeration, which I highly recommend. It put on weight the second day, as it was left opened and provided a richer medium-body. Yet it remains light on its feet and the nose is a mélange of almond, salty sea spray, mahogany and dried apricot. The mouthfeel is smooth and slightly hot from the alcohol (far less so the second day), with flavors of praline, citrus peel and over ripe nectarine. For a $25 entry level Madeira, I recommend this as a generous, dry sipper that shows its best on the rewarding aftertaste and with extended air time. Only 2,490 bottles of 500 ml were produced for this release! ~ 89 points
Has anybody else tried these yet, or purchased them?